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Gluten free banana bread

How to make a simple gluten free banana bread

You need 1 large mixing bowl and 1 small mixing bowl.

In small bowl take you peeled 3 rip banana, 2 eggs, the 1tsp of vanilla extract, 1/2 cup or 1 stick of soft butter. Mash and mix to get big chuck as smooth as possible.

In the large bowl add your gluten free flour I use the 1 to 1 all purpose flour you don’t have to worry adding anything to it. 1 and 1/2 cup of gluten free flower. Mix in 1tsp of baking soda, 1/2 tsp of salt, 3/4 a cup of sugar that’s 12 tbsp. Optional is a dash of pumpkin spice and chocolate chips 1/2 cup or however amount you desire. You can also add nuts if you’re not allergic to them.

Today I opted to add the dash of pumpkin spice like normal and then sprinkled chocolate chips on top of before baking.

Now after you mixed the two bowls take the wet ingredients from the small bowl and pour it into the large dry ingredients bowl. Mixed till it’s a dough consistency. You might has to press with your mixing spoon if your not using a mixing. My daughter didn’t folding method before storing and that helped a lot.

Once dough is ready pour into bread pan. I use parchment paper makes it easier to cuts back in the oven at 350 degrees till the top is brown. You can stick a tooth pick in and make sure the center is baked through. #letschat #glutenfreebread #glutenfreebananabread

2024/11/27 Edited to

Gluten-free banana bread is an excellent choice for those with dietary restrictions or anyone seeking healthier alternatives. This recipe allows flexibility, encouraging the addition of personal favorites like chocolate chips or nuts for taste and texture. When using gluten-free flour, particularly a one-to-one blend, it’s important to choose a quality brand for the best results. Additionally, using overly ripe bananas will enhance the bread's natural sweetness and moisture. It's advisable to adjust baking times as gluten-free items may require slightly longer to bake evenly. Make sure to check the center with a toothpick for doneness to avoid undercooked centers. Serve this banana bread warm or at room temperature, and consider pairing it with a spread of almond butter or a drizzle of honey for added flavor. This gluten-free recipe caters to various diets while providing a comforting classic enjoyed by many. Enjoy experimenting with spices such as cinnamon or cardamom to elevate the flavor profile, and don’t forget to store any leftovers properly to maintain freshness!

33 comments

I was just craving banana bread maybe like yesterday and was going to get the bread maker out I think I’m going to make it next week since it’s a holiday this week and I probably won’t even get to eat it

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I need to purchase some parchment paper I’m trying my best to not purchase unnecessary stuff

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