Easy Sheet Pan Chicken Fajitas Recipe
Ingredients: 2 pounds boneless, skinless chicken breasts or thighs, cut into chunky strips 1 pound mini sweet peppers, halved, cored, and deseeded 2 large red onions, peeled and cut into petals 12 (6 or 7-inch) flour tortillas, warmed Optional toppings: sour cream, guacamole, shredded cheese,