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A perfect slice of Banana Bread

I think I’ve finally mastered it, if you want the best banana bread matcha EVER I say try my recipe and let me know what you think. If you can’t read the list good it’s a grande iced banana bread matcha with 2 pumps of banana, 2 pumps sugar free vanilla, 2 pumps cinnamon dolce, 2 pecan syrup with oat milk and non dairy brown sugar cold foam!! #STARBUCKS #icedmatcha #bananabread #fallmenustarbucks

8/29 Edited to

I’ve always been a huge fan of trying unique and delicious drinks, and this iced banana bread matcha recipe quickly became one of my favorites. What I love about this drink is how it blends the comforting flavors of banana bread with the refreshing, earthy notes of matcha. The addition of two pumps each of banana, sugar-free vanilla, cinnamon dolce, and pecan syrups really layers the sweetness and warmth, making it into more than just a smoothie—it’s like tasting fall in a cup. One key tip I’ve learned is to use oat milk for a creamier texture that complements the matcha perfectly without overpowering the natural flavors. Topping it off with non-dairy brown sugar cold foam adds just the right touch of sweetness and a luxurious mouthfeel. It’s also great that this recipe uses sugar-free vanilla syrup, making it a bit lighter but still satisfying. Making this at home has definitely saved me a few trips to Starbucks, and tweaking the syrup amounts allows me to personalize it exactly to my taste. Plus, it’s a fun way to impress friends when you want to share a cozy autumn vibe in a glass. If you’re experimenting with matcha drinks, this banana bread matcha is a must-try! Don’t forget to enjoy it iced for a refreshing treat or even try it warm for an extra comforting feel on chilly days.

2 comments

Hannah believe 123

I love matcha and here’s two drinks with matcha One: matcha with blue coconut cold foam Two: mango dream with coconut milk with matcha cold foam

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