Sherri’s Egg Roll in a Bowl
Sherri’s Eggroll in a Bowl
1 lb Ground beef or turkey (I use ground sirloin)
1 bag Cole Slaw Mix
1/4 cup Green Onion, chopped
2 T minced garlic
3 T Soy Sauce
2 T sesame oil
2 tsp red pepper flakes (I omit this and use Slap Ya Mama seasoning)
1 tsp ground ginger (optional)
Instructions:
Cook Ground meat in pan as you normally would.
In separate pan, put sesame oil, soy sauce, chopped green onion and chopped garlic together and stir fry until tender. I then added the cabbage (cole slaw mix), Slap Ya Mama and ground ginger and cooked until mostly tender, it still had a slight crunch to it which I prefer over super soft cabbage.
Once that was done I drained the excess fat off of the ground sirloin and added it to the pan with the rest of the ingredients and stirred. I did add a touch more soy sauce for flavor but not much. Turned out great!!
Egg Roll in a Bowl is a fantastic low-carb alternative to traditional egg rolls, delivering all the deliciousness without the extra calories. This dish is not only simple to make but also versatile, allowing you to swap in your favorite proteins or vegetables. Start by browning your choice of ground meat such as turkey or sirloin in a skillet, which is a great source of protein. Next, the key ingredients—soy sauce, sesame oil, and a medley of chopped vegetables—create a robust flavor profile. The cole slaw mix is amazing as it adds crunch and nutrition in one go. If you enjoy a little heat, consider adding red pepper flakes or a seasoning blend like Slap Ya Mama for an extra kick. For a richer taste, try incorporating additional sauces or spices that you love. Variations of this dish might include adding bean sprouts, snow peas, or even a pre-made stir fry mix with your choice of vegetables. Egg Roll in a Bowl is not just a single meal; it's an adaptable recipe that can easily cater to different tastes and dietary needs. Enjoy it on its own or serve it with a side of rice or quinoa for a wholesome and satisfying meal.
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