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🍋 Giveaway Clean Recipe Lazy Line! Pork Fryer x Egg Boiled Rubber Ketum Finish 🐷🍳

Hello everyone! Today, come to the kitchen to cook, low-time style, but I want protein. Today is classified as "grilled pork from an oil-free fryer." Eat with soft "hard-boiled eggs." I can say that it's very easy to do. Don't be afraid of oil splashing, and it's really hellty! 💕

🛒 raw materials to be prepared

Pork (choose the ridge of the neck to be soft, or the outer / hip ridge for lean strings)

2-3 chicken eggs (as you like)

Pork Fermentation Condiment: Oyster Sauce, Soy Sauce, Cleansed Powder, Pepper Ground (or you can add garlic, pepper, coriander root to the aroma)

👩‍🍳 steps made

1. Marinate the pork to be juicy

Bring the pork and dip it around for meat, then marinate it with oyster sauce, soy sauce and ground pepper. Leave for 15-20 minutes.

2.Bake in an oil-free fryer (Air Fryer)

Put the pork in the fryer.

With a 180 ° C light, bake on the first side for 10-15 minutes, then reverse bake for another 5-10 minutes (check to ripen as you like).

3. Boil the eggs into greasy quince rubber.

Set the water to boil. Add a little salt or vinegar to make it easy to peel.

Add the egg to the boil. Time for 6-7 minutes to get a soft boiled egg, yolk with rubber, and then scoop the cold water nok immediately.

✨ Ready to cook! Ready to serve. 😋

Anyone try to follow and like. Don't forget to comment to show off! Please click Like, click Follow to cheer with. I'll give out the recipe again often. Signature, delicious, do it yourself at home. 🫶✨

# Lemon 8 into the kitchen # Oilless fryer # Pin and eat # Simple recipes # Healthy Recipes

7/5 Edited to

... Read moreถ้าคุณเป็นคนที่ชอบกินอาหารคลีนๆ แต่บางครั้งก็ไม่มีเวลาพอจะทำอาหารยุ่งยาก สูตรหมูหม้อทอดไร้น้ำมันกับไข่ต้มยางมะตูมนี้ถือเป็นตัวช่วยที่ดีมากๆ ในการเพิ่มโปรตีนให้กับมื้ออาหารของคุณโดยไม่เสียเวลานาน หม้อทอดไร้น้ำมัน (Air Fryer) เป็นอุปกรณ์ที่มาแรงมากในช่วงนี้ เพราะช่วยลดการใช้น้ำมัน ทำให้เมนูที่ปรุงออกมามีไขมันน้อยลง เหมาะสำหรับคนที่อยากลดน้ำหนักหรือดูแลสุขภาพแต่ก็ยังคงต้องการความอร่อยและความสะดวกสบาย ผมลองใช้เทคนิคหมักหมูด้วยซอสหอยนางรม ซีอิ๊วขาว และพริกไทยป่น เพิ่มความหอมด้วยกระเทียมสับเล็กน้อยก่อนนำไปอบ ทำให้เนื้อหมูนุ่มและซึมซับรสชาติเข้มข้นอย่างดี สำหรับไข่ต้มยางมะตูม การจับเวลาต้มไข่ประมาณ 6-7 นาทีแล้วนำไปแช่น้ำเย็นทันที จะช่วยให้ไข่แดงมีความนุ่มเยิ้มเป็นเอกลักษณ์และยังง่ายต่อการปอกเปลือก เทคนิคนี้ผมใช้บ่อยมาก เพราะเข้ากับอาหารหลายประเภทและกินได้ทุกโอกาส นอกจากนี้ เมนูนี้ยังสามารถปรับเปลี่ยนส่วนประกอบได้ เช่น เลือกใช้สันคอหมูสำหรับความนุ่มหรือสันนอกกับสะโพกสำหรับคนสายลีน และยังเหมาะกับคนที่ไม่ชอบกลิ่นน้ำมันกระเด็น ทำให้เป็นหนึ่งในเมนูคลีนประจำบ้านที่ทำง่าย โดยแทบไม่ต้องเตรียมอุปกรณ์เยอะ เหมาะมากกับวิถีชีวิตคนเมืองสมัยใหม่ สุดท้าย แนะนำว่าควรลองทำครั้งแรกด้วยส่วนผสมและขั้นตอนตามสูตรก่อน เพื่อปรับรสชาติให้เข้ากับความชอบของคุณเอง รับรองว่าได้เมนูอร่อยและดีต่อสุขภาพไว้อร่อยที่บ้านแน่นอนครับ!

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