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OLIVE OIL CAKE🍋

This olive oil cake is a staple for me. It is moist, dense, yet pillowy soft at the same time and full of fresh flavors!

This cake I brought to someone’s house for a dinner party, another plus to this cake is it’s not so common so it’s great to bring as a gift.

Recipe—

1 cup flour

1 1/2 cup almond flour

1 tbsp baking powder

1/2 tsp salt

4 eggs

1 1/2 cup white sugar

1/3 cup extra virgin olive oil

1/3 cup whole milk plain yogurt (must be whole milk)

orange/lemon zest or extract (zest tastes fresher to me)

Mix dry ingredients in a large mixing bowl and set aside. In a stand mixer combine wet ingredients. Slowly add dry ingredients to wet ingredients until fully combined. Bake at 350 degrees F for 35-50 minutes or until toothpick comes out clean in the middle.

Use a sifter to top with powdered sugar. Add lemon slices and a spring of rosemary!

#baking #oliveoilcake #cake #Recipe

2024/10/16 Edited to

Olive oil cake is not just a treat; it's a delightful twist on traditional cakes, incorporating healthy fats from olive oil which provides a unique flavor profile and moisture. This cake is incredibly versatile – you can add different citrus zest or even mix in your favorite fruits for a personal touch. Due to its unique flavor and texture, this cake stands out in a dessert spread, making it a delightful centerpiece for gatherings. Notably, olive oil is rich in antioxidants and replaces butter, encouraging a healthier option without compromising taste. Ideal for dinner parties, this cake is sure to impress guests. Don't forget to dust it with powdered sugar and garnish with fresh lemon slices and a sprig of rosemary to enhance its presentation. Impress your friends and family with this delicious, not too sweet, cake made with love — a treat everyone can enjoy!

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