APPLE CIDER CINNAMON ROLLS 🍎🤎 using @Frontier Co-op Regenerative Organic Certified Madagascar Vanilla Extract! #FrontierCoop #Ad

These are my dream cinnamon rolls <3 A soft, brioche dough made with apple cider–with a cinnamon sugar apple butter filling, baked and topped with maple apple butter cream cheese frosting! Perfect for a fall brunch & would make for the most special holiday breakfast 😌

We’re using Frontier Co-op new Regenerative Organic Certified Madagascar Vanilla Extract because it’s high quality, pure, AND ethically sourced 🤎 They’re dedicated to sourcing the highest quality spices and extracts, while creating life-changing opportunities for their growers, employees and their families. So use Frontier Co-op and make every dish meaningful this holiday season ❤️ Find them at your local Whole Foods!

Apple Cider Cinnamon Rolls with Maple Cream Cheese Frosting

Dough

1/2 cup warm milk (between 105-115F)

3 tbsp melted, unsalted butter

1/2 cup apple cider, room temp

2 tsp instant yeast

1 egg

1 tsp Frontier Co-op Regenerative Organic Certified Madagascar Vanilla Extract

2 ¾ cup flour

1 tsp salt

Cinnamon Sugar Apple Butter Filling

¼ cup butter, melted

3 tbsp apple butter

1 cup light brown sugar

2 tsp Frontier Co-op cinnamon

1/2 tsp salt

Maple Cream Cheese Frosting

8 oz softened cream cheese

1 cup powdered sugar

2 tbsp maple syrup

1 tsp Frontier Co-op Regenerative Organic Certified Madagascar Vanilla Extract

1/2 tsp sea salt

I couldn’t fit the directions in the caption, but you can find the full recipe on my blog—just click the link in my bio! 🤎

2025/11/11 Edited to

... Read moreIf you're looking to elevate your baking with thoughtful ingredients, using a high-quality vanilla extract like Frontier Co-op's Regenerative Organic Certified Madagascar Vanilla Extract can truly make a difference. This extract is not only pure and flavorful but also ethically sourced through regenerative organic farming, supporting sustainability and fair opportunities for spice growers. Baking cinnamon rolls with apple cider adds a unique twist that infuses the dough with subtle fruity notes complementing the classic cinnamon and brown sugar flavors. The brioche-style dough remains soft and tender, making these rolls perfect for fall brunches or special holiday breakfasts. The cinnamon sugar apple butter filling melds rich spices with the natural sweetness of apple butter, creating a luscious, gooey center. By melting butter and combining it with apple butter and cinnamon, you can achieve a filling that tastes indulgent yet balanced. Topping off these cinnamon rolls with a maple cream cheese frosting enhances the overall flavor profile with creamy, slightly tangy goodness and a hint of maple syrup’s warm sweetness. Incorporating the same vanilla extract into the frosting ties the flavors together beautifully. Tips for Success: - Warm your milk between 105-115°F to activate the yeast properly without killing it. - Use fresh instant yeast for best rising results. - Let the dough rest adequately to develop a soft texture. - When spreading the filling, ensure even coverage for consistent flavor in every bite. - Chill the cream cheese before whipping it into frosting to prevent any lumps. By choosing regenerative organic products, you're also contributing to environmental health, promoting biodiversity, and supporting farmers who practice sustainable methods. These values can add more meaning to your cooking, making every bite not only delicious but conscientious. You can find Frontier Co-op's vanilla extract at Whole Foods and other select retailers to bring the best organic quality to your kitchen. Whether it’s for cinnamon rolls or other baked goods, this ingredient is a wonderful addition for anyone passionate about flavor and sustainability. This recipe is perfect for those who love incorporating ethical and organic ingredients into their cooking while delighting family and friends with homemade treats that taste like fall in every bite.

5 comments

maryraynor47's images
maryraynor47

May I get the recipe I don’t see the link in your bio

champane's images
champane

yummy

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