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Toasting fish

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... Read moreปิ้งปลาตำแจ่วเป็นหนึ่งในเมนูอาหารอีสานที่สะท้อนความเรียบง่ายและรสชาติอันจัดจ้านของท้องถิ่น ผมเองชอบมากเพราะมันทั้งหอม ทั้งอร่อย นำปลาที่สดใหม่ มาปิ้งบนตะแกรงจนสุกกำลังดี ผิวปลาเกรียมกำลังดีเพิ่มความหอมเย้ายวนใจ หลังจากนั้นก็นำปลามาตำกับน้ำแจ่วรสแซ่บที่ทำจากพริกป่น น้ำมะขามเปียก น้ำปลา น้ำตาลปี๊บ และข้าวคั่ว ทำให้รสชาติกลมกล่อมลงตัว ปลาที่เคี้ยวกรุบกรอบเจอกับน้ำตำแจ่วที่เปรี้ยวนำเผ็ดตาม สร้างเสน่ห์ให้เมนูนี้ไม่เหมือนใคร เมนูนี้นอกจากจะทำง่ายและเหมาะสำหรับทานกับข้าวเหนียวร้อนๆ แล้ว ยังเป็นตัวแทนวิถีชีวิตชาวอีสานที่เน้นใช้วัตถุดิบธรรมชาติจากท้องถิ่น ผมมักจะกินเมนูนี้กับครอบครัวหรือเพื่อนๆ เป็นช่วงเวลาที่ร่วมสนุกและส่งต่อความรู้สึกดีๆผ่านมื้ออาหารบ้านๆ ที่เปี่ยมด้วยความทรงจำและรสชาติที่ไม่เคยทำให้ผิดหวัง

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