Egg, sausage and spinach breakfast casserole
1 can of pillsbury crescent dough sheet
1 roll of sausage (any kind sausage you want. I used aldi brand)
2 cups of spinach(rolled and cut into smaller a piece
1 dozen eggs
1/2 bag of cheese(more or less if you want)
I followed the instruction of the pillsbury container and added about 5 minutes.
Cook the sausage on stove stop
Beat 12 eggs together and a 1/4 to 1/2 cup of milk
Either a 8x8 or 9x9 casserole dish. Put the dough sheet on bottom of pan. Mix in the diced spinach to the eggs mixture. Pour onto of dough sheet then add the sausage. On top and mix into the eggs. Add cheese on rope and cook about 20. Let cool and enjoy
Overall rating: 10/10: my kids love it
Egg, sausage, and spinach breakfast casseroles are a wonderful way to combine protein and veggies for a healthy meal. Not only are they quick to prepare, but they also provide a hearty option that's easy to customize based on your preferences. For added flavor, consider incorporating spices like paprika or garlic powder, or mix in other vegetables such as bell peppers or mushrooms. If you’re looking for a make-ahead breakfast solution, assemble the casserole the night before and refrigerate it, making your morning routine even smoother. The blend of textures in this dish—from the crispness of the crescent dough to the fluffy eggs and savory sausage—creates a delightful balance. Your family is bound to love this dish as much as my kids do! For serving suggestions, pair it with fresh fruit or a simple green salad to round out the meal and enjoy the benefits of a nutritious start to your day.
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