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Cambodian Green Mango Salad

Ingredients:

7 small green mango ( shredded).

1 whole tilapia ( deboned).

6 red chili.

5 cloves garlic.

1 tsp sugar.

1/2 tsp msg ( optional).

2 tbsp fish sauce.

Taste and adjust to your preference.

#fyp #greenmangorecipe #recipes #cambodianfood #homecooking

2024/12/20 Edited to

Cambodian Green Mango Salad, known locally as " bok l'hong," is a popular dish that highlights the tartness of green mango paired with fresh seafood. This salad is not only delicious but also packed with nutrients, making it an ideal choice for health-conscious individuals. To elevate the salad, you can explore various variations, such as adding fresh herbs like mint or cilantro, which complement the bright flavors. Some recipes incorporate crushed peanuts for added texture and a nutty flavor. When preparing your salad, balance is essential. Adjust the level of fish sauce and sugar to achieve a perfect sweet and salty taste that defines this classic Cambodian dish. The tilapia adds a delightful protein element, which can also be substituted with shrimp if you prefer seafood. Serving this salad at gatherings will impress your guests and introduce them to Cambodian cuisine. Pair it with other traditional dishes for a complete culinary experience. Enjoy your culinary journey with this flavorful salad!

14 comments

Aunty, is someone constipated? add some Shoyu and vinegar. It'll come quicker

💫 Stacey’s cooking 💫

Yummy 😋

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