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French Onion PorkChops

Incidents:

-Pork chops (8)

- Sour cream (16oz)

-Fried Onions (1 large bag)

- Provolone Cheese

-Thyme Seasoning

- Onion Powder

-Garlic Powder

- Lipton Onion Soup mix (1 packet)

- Brown Gravy Mix (1 packet)

Directions:

1. Preheat oven to 350F

2. In a bowl, mix together sour cream, Lipton onion soup, brown gravy mix, and whisk together

3. Spread mixture into each pork chop, take a fork and puncture wholes in pork chops. (If any mixture left over, you can spread some on the bottom of the pork chops)

4. Place pork chops in oven for 25mins

5. Remove pork chops from oven, place provolone cheese on each pork chop, sprinkle thyme all over, and sprinkle fried onions all over.

6. Place back in oven for an additional 25mins

7. Ensure meat is cooked, then enjoy 😊

#porkchoprecipe #cookierecipes #easyrecipes #porkchops #frenchonionporkchops

2025/4/7 Edited to

French Onion Pork Chops are a delightful way to enjoy tender pork with an onion flavor that's both rich and creamy. This dish combines classic ingredients like sour cream and crispy fried onions, resulting in a satisfying comfort meal. With just a few pantry staples such as onion powder, garlic powder, and thyme seasoning, you can elevate your pork chops to a gourmet experience. Whether you're preparing for a family dinner or a special occasion, this recipe is sure to impress. Don't forget the provolone cheese, which adds a luscious melt to each chop, enhancing both the taste and presentation. Additionally, the inclusion of Lipton onion soup mix along with brown gravy mix not only simplifies the preparation but also ensures a burst of flavors in each bite. Cooking the chops at 350°F allows them to become juicy and tender, while the final layer of cheese and fried onions creates a deliciously crispy top. Serve alongside your favorite vegetables or mashed potatoes for a complete meal. Enjoy the simple yet satisfying experience that French Onion Pork Chops bring to your table!

12 comments

user380731322943

that looks delicious thank you for sharing

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