Simple, salty, and seriously satisfying. Edamame is the ultimate snack glow-up—loaded with plant protein, fiber, and just enough crunch to keep things interesting. No junk, no crash… just clean fuel that actually tastes good. It’s incredibly easy to prepare. Bring water to a boil, cook it for fi

A croissant mixed with a muffin. So, we were craving something sweet. My wife spotted this and exclaimed, “We have to get it!” She’s a big fan of the flavor and color of Ube. Let’s call it a sugar bomb. The Ube icing was irresistible, but the crispy and crunchy exterior, combined with the fluffy

How many of you thought it was chicken or some tofu substitute? This, my friends, is ice cream shaped like a fried chicken drumstick. The waffle coating has a delightful crunchy texture, while the inside is a rich vanilla ice cream. Who said you can’t have dessert as your main course? Sometimes

These soft, chewy, and perfectly sized mochi bites are my go-to when I crave something sweet without overindulging. They satisfy your sweet craving and fill you up at the same time. Since they’re made of rice, eating just a few will fill you up. Each bite feels like a delightful treat, yet they

NEW SNACK ALERT! Had to grab these when I saw them. Nostalgia and crunch perfection. This Goldfish and pretzel mashup is a collaboration that just makes perfect sense. It combines the light crunch of Goldfish with the salty pretzel bite, all tied together by the honey mustard flavor. We loved t

We needed to increase our vitamin C intake. A few years ago, while searching for a delicious meal supplement, we discovered these. They come in various flavors, and some even contain the bonus of extra collagen. I personally love the lychee version. Think liquid jelly with small pieces of fruit. De

Ingredients: - Leftover hotpot meat - Shitake mushrooms - Baby bok choy - Chicken stock Cooking: 1. Add the chicken stock to a pot. 2. Add the mushrooms first to rehydrate. 3. Bring the mixture to a rolling boil. 4. Add the leftover hotpot meat. 5. Add the bok choy. 6. Drop the frozen

Easy BBQ the Filipino way! We bought these pre-marinated pork skewers from Seafood City. Since it was too cold and snowy to grill outside, we decided to use our indoor portable grill. We grilled them for about 5-7 minutes on each side, then flipped them and served them with my Chinese broccoli (gai