✨Pecan Pie Blondie✨
Pecan Pie Blondie
7 brew dup
Recipe is for a 24oz
Ingredients
2 pumps Vanilla Syrup
1 tbsp Caramel Sauce
1 pump Irish Cream Syrup
1 pump Cupcake Syrup
1 pump Salted Caramel Syrup
2 shots Espresso
6oz Milk of choice
Directions
1.)Mix all your flavors together, then stir to combine
2.) To make the espresso, I use 4oz warm water with 2oz instant espresso, then add it to your flavor mixture
3.) Add in your milk, stir. Then set aside to make the cold foam (Optional)
4.) Cold Foam ingredients and directions below
5.) Once you make the cold foam, line your cup with caramel then fill with ice
6.) Pour your drink, then tom tom
7.) Top with Cold Foam
Vanilla Cold Foam
2oz Heavy Cream
1oz Half & Half
2 pumps Vanilla Syrup
Froth until thick and smooth
The Pecan Pie Blondie coffee recipe offers a unique twist on traditional coffee beverages by incorporating a blend of rich syrups that create a decadent dessert-inspired drink. Using 2 pumps of vanilla syrup, 1 tablespoon of caramel sauce, 1 pump of Irish cream syrup, 1 pump of cupcake syrup, and 1 pump of salted caramel syrup, this recipe balances sweetness and creaminess to mimic the classic pecan pie flavor profile. Preparing the espresso base with instant espresso mixed with warm water provides a convenient alternative to freshly brewed espresso, making this recipe accessible to home baristas without an espresso machine. Adding 6 ounces of your preferred milk—whether dairy or a plant-based alternative—caters to a range of dietary preferences and enhances the creamy texture of the drink. The optional vanilla cold foam topping, crafted from 2 ounces of heavy cream, 1 ounce of half & half, and 2 pumps of vanilla syrup, is frothed until thick and smooth. This cold foam adds a luxurious, airy finish that elevates the sensory experience by providing contrasting lightness and a subtle vanilla note. For presentation, lining the cup with caramel sauce before adding ice and pouring the coffee mixture creates an attractive visual effect and adds extra caramel flavor with each sip. This step highlights the importance of layering flavors and textures in specialty coffee drinks. This recipe is a perfect choice for coffee enthusiasts seeking to recreate café-style specialty drinks at home, especially those who admire seasonal and dessert-inspired flavors. It pairs wonderfully with autumn and winter occasions but is delightful year-round. To optimize your at-home barista experience, consider experimenting with milk frothers or hand-held frothers to achieve the ideal cold foam consistency. Additionally, the choice of syrups and their quality can significantly impact the depth of flavor, so selecting high-quality vanilla, caramel, and Irish cream syrups will yield the best results. By following this detailed recipe, you can enjoy a rich, aromatic, and indulgent Pecan Pie Blondie coffee that satisfies cravings for both coffee and dessert simultaneously.
