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Sizzling Chinese Pepper Steak with Onions 🥩🧅

Sizzling Chinese Pepper Steak with Onions 🥩🧅

Ingredients:

1 lb flank steak (thinly sliced)

2 tbsp soy sauce (use low-sodium if preferred)

1 tbsp cornstarch

2 tbsp vegetable oil (divided)

1 large onion (sliced)

2 bell peppers (sliced)

2 cloves garlic (minced)

1 tbsp ginger (minced)

1/4 cup soy sauce

2 tbsp oyster sauce

1/4 cup water

1 tsp black pepper

Instructions:

Toss sliced steak with 2 tbsp soy sauce and cornstarch, let marinate for 15 minutes.

Heat 1 tbsp oil in a pan, stir-fry steak until browned, then set aside.

In the same pan, heat the remaining oil and sauté onions, peppers, garlic, and ginger until fragrant.

Return steak to the pan. Add soy sauce, oyster sauce, water, and black pepper.

Stir and cook until sauce thickens.

Serve hot over rice.

Notes:

Adjust the pepper level to your spice preference.

Use red and green bell peppers for color variety.

Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins | Kcal: 320 | Servings: 4

2025/4/2 Edited to

Chinese pepper steak is a deliciously authentic dish that combines flavors and textures for a delightful meal. This stir-fry typically highlights flank steak, known for its richness and tenderness when sliced against the grain. Utilizing fresh ingredients such as bell peppers, onions, and garlic adds vibrant color and nutritional value to your dish. To elevate your cooking, consider marinating the steak ahead of time. This step enhances the meat's flavor profile and tenderness. Low-sodium soy sauce not only contributes to the dish's savory essence but also makes it a heart-healthier option. For those who enjoy extra spice, adding fresh chili peppers or a dash of red pepper flakes can bring the heat up a notch! Serving suggestions include a side of steamed rice or fried rice, which perfectly complements the stir-fry's rich sauce. You might also want to experiment by incorporating additional vegetables such as snap peas or broccoli, offering more varied textures and nutrients. Enjoy your pepper steak with a sprinkle of sesame seeds or scallions for an aromatic finish that takes this dish to the next level! Perfect for family dinners or entertaining friends, this easy recipe is sure to be a hit on any occasion.

19 comments

So good! Made it for lunch today, eating it now!

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