Philly Cheesesteak Pasta, recipe below ⬇️
Philly Cheesesteak Pasta:
Ingredients: Steak of your choice, Pasta (I used leftover fettuccine), Alfredo sauce, Various Cheeses, Chopped Onions & Bell Peppers
1. Cook meat and season to your liking. Chop onion and bell pepper while the meat cooks.
2. Add veggies to the meat and simmer it all together.
3. Cook pasta according to box instructions. I salt my water and I don’t add any oil.
4. Drain the pasta but save about 1/4-1/2 of the pasta water to help create the sauce. The starch in the pasta water will help the sauce stick to your noodles. 😋
6. I used Bertolli Alfredo sauce, shredded Colby Jack cheese, and American cheese. Use what you like it 😬
7. Add cheeses and meat into the pasta and mix it all up! That’s it!


































































































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