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Papaya curry with minced pork

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... Read moreแกงมะละกอใส่หมูสับเป็นเมนูที่ผมชอบทำในบ้านมาตั้งแต่เด็ก เพราะมันไม่เพียงแค่ได้รสชาติหวานมันจากมะละกอที่สดใหม่ แต่ยังเสริมด้วยความนุ่มของหมูสับที่ทานง่าย ทำให้เมนูนี้เหมาะกับทุกวัยที่บ้าน เมื่อผมเริ่มหัดทำเองก็พบว่าเทคนิคสำคัญคือการคัดเลือกมะละกอที่ยังไม่สุกเกินไป เพราะจะให้เนื้อมะละกอที่ไม่เละและมีรสชาติหวานเปรี้ยวนิดๆ ซึ่งช่วยเพิ่มมิติให้กับแกงนี้ นอกจากนั้นการเคี่ยวเครื่องแกงและหมูสับอย่างพอดีจะช่วยให้รสชาติกลมกล่อมและเข้ากันดี การใช้มะละกอแทนการใส่ผักทั่วไปในแกงทำให้แกงนี้มีความหวานธรรมชาติและให้ความสดชื่น ลองใส่พริกขี้หนูสดตามความชอบเพื่อเพิ่มความเผ็ดร้อน หรือจะลดลงสำหรับคนที่ไม่ชอบรสชาติเผ็ดมากก็ได้ นอกจากนี้ถ้าชอบกลิ่นหอมก็สามารถเพิ่มใบมะกรูดลงในหม้อแกงขณะต้มเพื่อให้มีกลิ่นหอมสดชื่นมากขึ้น ผมมักจะทานแกงนี้กับข้าวสวยร้อนๆ หรือบางครั้งก็ทานกับขนมจีนที่ได้กินพร้อมน้ำแกงรสเด็ด เมนูนี้นอกจากจะอร่อยแล้วยังเป็นอาหารที่สะท้อนความทรงจำในครอบครัว เป็นการเชื่อมสัมพันธ์ผ่านอาหารที่ดีมากเลยทีเดียว

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