✨Carrot Cake Crème Pies✨

Soft, spiced carrot cake cookies sandwiched with sweet cream cheese filling — the perfect indulgence! 🥕🤍

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🌸 Ingredients

For the Cookies:

• 1 cup unsalted butter, softened

• ¾ cup brown sugar

• ¼ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 ½ cups grated carrots

• 2 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp cinnamon

• ¼ tsp nutmeg

• ¼ tsp salt

For the Cream Cheese Filling:

• 8 oz cream cheese, softened

• ¼ cup unsalted butter, softened

• 1 ½ cups powdered sugar

• 1 tsp vanilla extract

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🌷 Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

3. Mix in eggs and vanilla. Stir in grated carrots.

4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Slowly add to the wet ingredients.

5. Scoop spoonfuls of dough onto the baking sheet. Bake for 10–12 minutes until golden brown. Let cool completely.

6. For the filling, beat cream cheese and butter until smooth. Mix in powdered sugar and vanilla until creamy.

7. Spread or pipe filling onto one cookie, then sandwich with another.

8. Enjoy with a sprinkle of powdered sugar or a drizzle of honey! ✨

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💖 Soft, sweet, and just a little bit fancy — perfect for spring gatherings! 🌸🍰

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