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Giveaway Recipe Alau Flower Soft Outer Frame In Delicious Made Very Easy

Giveaway Recipe Alau Flower Soft Outer Frame In Delicious Made Very Easy

= = mixture = =

Specialty Wheat Powder Star Island Kangaroo Badge 100 Grams

180 grams of sugar

1 / 4 teaspoon salt

250g Candle Smoke Baking Coconut Milk

Food coloring

= = How to do = =

1.Sifting a special type of wheat flour, star island kangaroo badge, salt, add sugar, mix well

2. Divide into the candle smoke coconut milk 2-3 times. Mix it well and filter it.

3. Bring to the stirring light in the pan. Use a relatively mild central light. People keep mixing until the cooked dough glides from the pan. Divide the color as you like. Rest completely cool.

4. To compress as you like, bake a fruit dryer with a 60-degree fire, about 12 hours (inverted at the end of 6 hours). The length of time here depends on the thickness of the pastry.

📍 delicious trick.

- Ploi uses a special type of wheat flour. Kangaroo Koh Dao badge is an important aid to make this recipe alua dessert softer, more delicious.

- You can use regular coconut milk and bake more candles later.

- There are many types of alua baking. The easiest way. Use a fruit dryer. Use 60 degrees of fire. About 12 hours.

-Oven with light on top bottom, fan 50-70 degree, 5-6 hours

- In the sun for a few days, it is most difficult to control the temperature.

🛒 for friends interested in ordering purple squid badge cake flour versatile flour black squid badge special wheat flour star island kangaroo badge

🟢 greet the line. Can ask the store near the house. https://lin.ee/bi40518

# Ah, flowers # Alua candy # Special Wheat Powder Star Island Kangaroo Badge # Chef Ploy recipe # The chef's recipe is really delicious# sweetgether

3 days agoEdited to

... Read moreจากประสบการณ์ส่วนตัวที่ได้ลองทำอาลัวดอกไม้สูตรนี้ พบว่าแป้งสาลีชนิดพิเศษตราจิงโจ้เกาะดาวช่วยให้ขนมมีเนื้อสัมผัสนุ่มหนึบและกรอบกำลังดีด้านนอก ซึ่งแตกต่างจากแป้งสาลีทั่วไปที่ทำให้อาลัวบางครั้งแข็งไปหรือเสียความนุ่ม เมื่อผสมกับกะทิอบควันเทียนที่มีกลิ่นหอมเฉพาะตัว ยิ่งทำให้อาลัวมีรสชาติพิเศษที่ไม่เหมือนใคร เคล็ดลับสำคัญคือการกวนแป้งบนเตาไฟกลาง-ค่อนอ่อน และคอยคนตลอดเวลาจนแป้งสุกและลอกออกจากกระทะอย่างง่ายดาย ซึ่งช่วยให้เนื้ออาลัวไม่หนาหนักเกินไป และการอบด้วยเครื่องอบผลไม้ที่อุณหภูมิ 60 องศา เป็นวิธีที่สะดวกและเหมาะสำหรับคนที่อยู่หอพักหรือไม่มีเตาอบขนาดใหญ่ การกลับด้านอาลัวกลางสูตรช่วยให้ได้ความกรอบสม่ำเสมอ นอกจากนี้ หากไม่มีเครื่องอบผลไม้ ก็สามารถใช้เตาอบแบบธรรมดาโดยตั้งอุณหภูมิที่ 50-70 องศา ใช้พัดลมช่วยกระจายความร้อน และอบนาน 5-6 ชั่วโมง ได้ผลใกล้เคียงกัน ส่วนการตากแดดต้องระวังอุณหภูมิและเวลามากเพราะจะเสี่ยงทำให้ขนมแห้งหรือเปราะเกินไป สำหรับผู้ที่ชอบทำขนม ห้ามพลาดที่จะลองแป้งตราจิงโจ้เกาะดาว เพราะนอกจากจะเหมาะกับอาลัวแล้วยังเหมาะกับขนมอบชนิดอื่นๆ อย่างซาลาเปาและเค้ก นอกจากนี้การใช้สีผสมอาหารช่วยเพิ่มสีสันให้อาลัวดูน่ารับประทานและเหมาะสำหรับทำขายหรืองานปาร์ตี้ต่างๆ สรุปว่าสูตรนี้ไม่เพียงแต่อร่อยและทำง่าย แต่ยังช่วยให้ผู้ที่ชื่นชอบขนมไทยสามารถทำอาลัวดอกไม้ที่กรอบนอกนุ่มในที่บ้านได้อย่างมืออาชีพ โดยไม่ต้องพึ่งสูตรหรืออุปกรณ์ยุ่งยาก และแป้งชนิดพิเศษนี้เป็นปัจจัยสำคัญที่เพิ่มคุณภาพของขนมแบบครบถ้วน

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