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Giveaway Recipe Snow Skin Mooncake Soft Powder Delicious Easy To Make

Giveaway Recipe Snow Skin Mooncake Soft Powder Delicious Easy To Make

Stirring dessert filling. MV badge (EmWe)

Taro stirred

Stirred gold beans

Black sesame stirring

Red peas stirred

It's purple

= = flour mixture = =

120 grams of snack flour

80 grams of cooked roasted glutinous rice flour

40 grams of icing sugar

30 grams of milk powder

1 teaspoon vanila powder

20 grams of salted butter

20 g tenning shot

30 grams of condensed milk

150 grams of water

Hand picked salt

= = How to do = =

1.Divide EmWe's Snack Stirring Filling 30 grams each. Molding into round cubes. Chill, set aside first.

2. Bring the glutinous rice flour to roast in the pan until the flour is well cooked.

3. Put in curry dough, glutinous rice flour, icing sugar, milk powder, vanila powder, mix well, add white butter, enough salted butter, mix well, add condensed milk, water, massage the mixture until the dough clots.

4. Wrap the plastic, rest the dough for about 30 minutes. Complete time to mix colors as you like.

5. Divide 20 grams of dough, spread the dough thin and wrap the filling all over.

6. Apply the printed dough and put the dessert in the print. Press it a few times. Use a brush to brush off the excess dough. Ready to serve.

📍 delicious trick.

- All 5 flavors of gemstone. Divide the dough into 5 parts. Mix the color as you like. Use gel color.

- Anyone who is looking for a delicious and sweet dessert filling. Don't waste time making it yourself. EmWe's dessert filling is recommended. Friends can buy it at a bakery near home.

# Snow lotus candy # Stirring dessert filling # emwe # Chef Ploy recipe # The chef's recipe is really delicious# sweetgether

6/17 Edited to

... Read moreขนมบัวหิมะหรือ Snow Skin Mooncake เป็นขนมที่หลายคนชื่นชอบ เพราะมีความนุ่ม หนึบและรสชาติหวานละมุนจากไส้กวนต่างๆที่ห่อด้วยแป้งบางๆ โดยสูตรนี้เน้นใช้ไส้กวนจากตรา EmWe ที่มีความหวานพอดีและหลากหลายรส เช่น เผือกกวน ถั่วทองกวน งาดำกวน ถั่วแดงกวน และมันม่วงกวน ทำให้ไม่ต้องเสียเวลาทำไส้เอง ซึ่งช่วยประหยัดเวลาและได้รสชาติคงที่ทุกครั้ง การคั่วแป้งข้าวเหนียวก่อนนำมาทำแป้งขนมโก๋ช่วยให้แป้งสุกและมีความฟู นุ่มหนึบมากขึ้น และการผสมเนยเค็มและช็อตเทนนิ่งเข้าไปช่วยเพิ่มความหอมมัน ขนมบัวหิมะที่ทำจากแป้งสูตรนี้จึงมีเนื้อสัมผัสที่ดีและอร่อยมาก เคล็ดลับอีกอย่างคือนำแป้งมาแบ่งเป็นส่วนแล้วใส่สีเจลตามชอบ เพื่อเพิ่มสีสันสดใสและความน่ารับประทานของขนม สามารถทำหลายรสชาติในครั้งเดียว เพิ่มความสนุกและหลากหลายให้กับงานขนมของคุณ เมื่อลูกบอลไส้กวนถูกห่อด้วยแป้งบางๆ แล้ว ควรทาแป้งขนมโก๋ที่พิมพ์เพื่อไม่ให้ติด และกดพิมพ์ขนมให้ลายสวยงาม ก่อนนำขนมออกมาเสิร์ฟ การทำขนมบัวหิมะที่บ้านจึงไม่ยากอย่างที่คิด และยังสามารถปรับเปลี่ยนรสชาติหรือสีสันได้ตามความชอบ สุดท้าย การเลือกใช้ไส้กวนพร้อมใช้อย่างไส้กวน EmWe ถือเป็นตัวช่วยที่ยอดเยี่ยมสำหรับผู้ที่อยากทำขนมบัวหิมะโดยไม่อยากยุ่งยากเรื่องการเตรียมไส้ การทำขนมนี้จึงเหมาะสำหรับงานเลี้ยงหรือเป็นของขวัญที่มีความพิเศษและโดดเด่นด้วยรสชาติที่คุณทำเอง

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A large pan of creamy Rasta Pasta with chicken, sausage, and colorful bell peppers on a stovetop, ready to be served. The image highlights the dinner recipe.
Ingredients for Rasta Pasta laid out on a counter, including penne pasta, chicken breasts, smoked sausage, bell peppers, green onions, heavy cream, Parmesan cheese, and various seasonings.
Prepped ingredients for Rasta Pasta, showing seasoned chicken, diced sausage, and chopped bell peppers, garlic, and green onion arranged on a kitchen counter.
⭐️ Rasta Pasta Recipe ⭐️
🍝🥘 Craving a cozy meal with a flavorful twist? My Rasta Pasta with sausage and chicken is the ultimate comfort dish you NEED to try! Made with tender chunks of seasoned chicken and juicy sausage, tossed in creamy, spicy sauce with the right Caribbean kick, and balanced by vibrant bell peppers and a
Cianah Monaa

Cianah Monaa

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