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SweetsBear
SweetsBear

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GRATINER GRATINE

♡

🐻‍❄️🍰 SWEETS BEAR 🐻 🍽

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

GRATINER

@ gratiner 2730

🏡 Address: Ueno 2793-1

📞 Phone: 0765-32-5521

⏰ Hours:

Lunch: 11: 30-16: 00

Tea) 11: 30-18: 00

Dinner) 17: 30 ~ 21: 30 (Reservation required until the day before)

😪 Closed: Monday, Thursday + the 13th Sunday

🚗 Parking: Available

👛 Payment: Cash / PayPay

☝️: The store is in Sunwell 🍉

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Located in Nyuzen Town

To "Gratine" 🤍

this year, gratine's shaved ice

I went to eat 🍧✨

The store is full!

Some types of shaved ice are already sold 🥺

but i really wanted to eat it.

Thank you for waiting a little ♡

I was aiming for a new work this season

Mitarashi Kinako Kurosu ✨

Sold out, unfortunately 🥲

So every year popular "baked strawberries" 🍓❤️‍🔥

The baked strawberry meringue on top

I really like it 🤤

It comes with additional sauce

Is my allocation bad

Not enough at all, just ice at the end... lol

If you are going from now on

Please think about the balance 🍧💓

Thank you for the meal 🧸🙏

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

It's Sweet Bear ♡ ♡

Please watch until the end

Thank you 😘

I am pleased with likes and comments 🐻‍❄️🩷

︎

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

# toyama _ shaved _ ice # cafe # toyama # sweets # toyama

Lunch in Toyama Nyuzen Town

2025/8/28 Edited to

... Read more「グラチネ（gratiner / gratiné）」って何？と気になって調べてから行ったのですが、料理用語としては“表面を焼き色がつくまで焼く（グラタン皿などでこんがり仕上げる）”という意味合いで使われることが多いみたいです。日本だと「グラタン」と混同されがちだけど、グラタンは“料理名”、グラチネは“仕上げ方（焼き色をつける調理）”。なので「グラチネ＝グラタン」ではないんだな、というのが私の理解でした。お店の名前としての「GRATINER（グラチネ）」は、その“香ばしく焼き上げる”イメージから来ているのかも。 入善町でランチやカフェを探している人向けに、行く前に知っておくと便利だったポイントもまとめます。まず場所はサンウェルの中にあるので、初めてだと「ここで合ってる？」となりにくいのが助かりました。駐車場があるのもありがたいです。 私はお目当てが「かき氷」だったのでティータイム寄りの時間に行きましたが、店内が満員で、すでに完売の種類も出ていました。特に限定っぽいメニューは早めに売り切れることがあるので、どうしても食べたい味がある日は早い時間を狙うのがおすすめ。逆に、ゆっくり座って過ごしたいなら、混む時間帯を避けるのが良さそうです。 「焼き苺かき氷」は、上にのった焼き苺メレンゲが主役級で、苺の香ばしさと甘さがぎゅっとしていて印象に残りました。追いソース付きのタイプは、最初から全部かけるより“途中で味変できるように少し残す”のがコツ。私は後半で足りなくなってしまったので、これから行く方は配分を意識してみてください。 ちなみにディナーは予約制（前日まで）なので、「入善町で夜ごはんも兼ねて行きたい」人は予定が決まったら早めに予約が安心。現金とPayPayが使えるのも、個人的に助かるポイントでした。 入善町で有名なものやご当地感を探しつつ、季節のスイーツも楽しみたい人にはぴったりなお店だと思います。定番から限定まで楽しめるので、次は別の味のかき氷も狙って行きたいです。

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