Brown Butter Snickerdoodle Cookies

Ingredients:

1 cup unsalted butter

1 cup brown sugar

1/2 cup granulated sugar

1 large egg + 1 egg yolk

2 tsp vanilla extract

2-3/4 cups all-purpose flour

2 tsp cream of tartar

1 tsp baking soda

1/2 pumpkin pie spice

1/4 tsp salt

Cinnamon Sugar Coating:

1/2 cup sugar

3 tsp ground cinnamon

Drections:

1. In a large bowl, combine the brown butter and sugar. Add egg, egg yolk, and vanilla extract, mixing until smooth.

2. Sift together flour, cream of tartar, baking soda, cinnamon, and salt over the butter mixture.

3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough for at least 30 minutes.

4. Preheat oven to 350°F and line a baking sheet with parchment paper.

5. In a small bowl, combine sugar and cinnamon for the coating.

6. Scoop dough into balls and roll each in the cinnamon-sugar mixture.

7. Place on baking sheet and bake for 10 minutes, until the edges are lightly browned. Let cool and Enjoy!

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