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Just mix and cool / Strawberry chocolate tart

★ Strawberry chocolate tart ★

Just mix 🍓🍫 cool ✨

Smooth Chigo chocolate tart using familiar sweets 🍓✨

[Ingredients] 15 ㎝ tart mold

Strawberry chocolate 200g 4 pieces

60 g fresh cream

[Foundation]

Oreo about 170g 17 sheets

60 g unsalted butter

Because the white cream is not removed, the tart stand is soft. If you want to make it hard, please remove the cream inside ⚠️

When making a firm tart without the cream inside, adjust the butter to 70-80g

[Finishing]

Fresh cream (optional)

Strawberry As much as you like

Appropriate amount of powdered sugar

[Preparation]

・ Cut the cooking sheet according to the mold

Measure all the ingredients

[How to make]

① Put Oreo in a storage bag, crush it finely with a cotton swab and mix it with melted butter

② Put 2 / 3 of the dough in the mold, press the surface along the side and cool in the freezer (harden while working)

③ Crack the chocolate into the heat-resistant ball by hand

④ Put the amount of fresh cream in ③ and warm it in a 500W range for 1 minute 30 to 40 seconds

⑤ Mix from the center with a rubber spatula

⑥ Pour the dough into the chilled tart mold

⑦ Add the remaining dough and smooth the surface

Cool in the refrigerator (more than 6 hours)

Squeeze the cream into the cooled dough. Put strawberries on top

Sprinkle powdered sugar and you're done

You don't have to sprinkle powdered sugar if you like 👌

📌 oreo ✖️ strawberry chocolate are sweet, so if you don't like sweet things, try making it with 4 pieces of bitter chocolate 🍫

Chocolate and strawberries 🍫🍓

Please try making sweets because it is this time 🥰

Former pastry mom 👩 sweetsrecipe _ shko

I'm happy to follow you ♡ 🫶

Even if you're busy with work, housework, and parenting

Sweets that are easy and fun ☕️

Thank you for watching 🌟

Strawberry chocolate? # white _ day # sweets _ recipe # tartValentine's Day

2/15 Edited to

... Read moreこのいちごチョコタルトは、オーブンを使わずに作れる手軽さが魅力です。私も家事や仕事で忙しいときに試しましたが、焼かずに冷やすだけなので焦げる心配もなく、初心者でも失敗しにくい点が良かったです。 特にポイントは、オレオクッキーを細かく砕いて無塩バターと混ぜる土台作り。今回のレシピではクリームを外さず使用していますが、クリームを取ると生地はより固めに仕上がるので、お好みに合わせて調整できるのが嬉しいですね。冷凍庫で冷やす際も作業時間中にしっかり固まるので効率的でした。 いちごチョコと生クリームを電子レンジで温めて混ぜ合わせると、なめらかでとろけるような食感が楽しめます。甘さが強めなので、普段ビターチョコ派の方はチョコレートを変更してみるのもおすすめ。仕上げにいちごをたっぷりのせて粉糖をふりかければ、見た目も華やかなスイーツになります。 このレシピは子育て中の私でも、簡単に家族で楽しめるスイーツとして重宝しています。冷やし固める時間さえ確保すれば、その間に他の家事や準備ができるので効率的。春先のホワイトデーやバレンタインの手作りギフトにもぴったりです。 手順がシンプルで材料も身近なものばかりなので、ぜひ一度このとろけるいちごチョコタルトを作ってみてください。甘酸っぱいいちごと濃厚なチョコレートの組み合わせが絶妙で、何度でもリピートしたくなる美味しさです!

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