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Potatoes are shredded and delicious even as a salad!!

\ Crispy potato salad /

Do not mash the potatoes.

The crispy feeling is the leading role.

Add gochujang and garlic

If you mix it a little, it will transform into "Korean style" 🇰🇷

👉 texture lovers must save

Nutritionist POINT

By not heating too much,

Not only texture but also nutrition can be used.

[Materials] (for 2 people)

・ 2 potatoes

・ 1 / 4 onion

3-4 slices of ham

・ 1 teaspoon of soy sauce

・ Vinegar 1 tsp

・ A pinch of sugar

・ 1 / 2 teaspoon sesame oil

[How to make]

① Peel the potatoes and cut them into thin strips

② Blanch in boiling water for 10 seconds.

③ Slice the onion and slice the ham

④ Mix all the drained potatoes

※ If you are concerned about the spiciness of onions

Blanch it with potatoes 🧅

💬 question

Potatoes, fluffy or crispy?

Please make it ✨

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Potato Recipe Vegetable Recipes Salad Recipes # saving _ rice Declaration to enjoy 2026

2/1 Edited to

じゃがいもを千切りにして作るこのサラダは、独特のシャキシャキ感がクセになる一品です。加熱時間を短くすることで食感を保ちながら、じゃがいもの栄養素を失わずに調理できるのがポイントです。私も最初はホクホク派でしたが、このサラダに出会ってからはシャキシャキ派に変わりました。さらに、コチュジャンとにんにくを少量加えるだけで、辛味とコクがプラスされて韓国風に味変できるのも楽しみの一つ。市販のコチュジャンを使えば手軽にできるので、ピリ辛好きな方はぜひ試してみてくださいね。また、玉ねぎの辛みが気になる時は、じゃがいもと一緒にさっと湯通しすると辛みが和らぎ食べやすくなります。このひと手間で素材の味が引き立つのでおすすめです。このサラダは節約レシピとしても優秀で、材料費を抑えつつ満足感が得られるので、忙しい日のおかずや、あと一品欲しい時にもぴったり。ぜひ保存しておきたい簡単レシピとして重宝しています。

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