With 200g of pork top! Easy steamed pork top meat with plenty of vegetables

Steamed pork and vegetables

Just put it in a frying pan and steam ✨

It is a simple side dish with plenty of vegetables.

Let's put all the vegetables left in the refrigerator 😆

It's also a recipe for saving money because it can be done with something!

It doesn't look good, but it's easy and healthy, so I make it often 🤍

👉 save it and make it

Nutritionist POINT

Steam cooking is healthy because it does not use oil.

You can eat dietary fiber firmly with 200g of vegetables ◎

[Materials] (for 2 people)

Pork top meat 200g

200 g of your favorite vegetables

(cabbage, bean sprouts, carrots, onions, etc.)

Salt and pepper

Sake tablespoon 1 (for seasoning)

Sake tablespoon 4 (for steaming)

[How to make]

① Season pork with salt and pepper and sake (table spoon 1).

② Put vegetables in a frying pan in order → pork top meat.

③ Sprinkle sake (tablespoon 4).

Cover and steam over medium heat for 5-7 minutes.

⑤ Complete when cooked.

💬 question

Do you prefer ponzu for sake steaming?

You can also use yuzu pepper or gochujang 😎👍

Please make it ✨

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Pork top recipe

# steamed # sake

# simple _ dish

# healthy _ recipes

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