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The best! Shrimp x bok choy garlic

Shrimp, this is the best.

Garlic and butter

No doubt 🤤

Just add bok choy

The texture and balance level up at once ◎

[Materials]

・ 10 frozen shrimp

・ 1 bok choy

2 cloves of garlic

・ Olive oil tablespoon 1

・ Liquor tablespoon 1

10 g butter

・ A little herb salt

[How to make]

① Thaw and drain the shrimp

② Stir-fry garlic to give it a scent

③ Bake the shrimp and add sake

④ Add bok choy and fry

⑤ Complete with butter

Save and make it ✨

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Shrimp Recipe Stir-fried garlic # simple _ rice Recipe for short time Rising Creator Discovery Program

4/14 Edited to

私はこのエビとチンゲン菜のガーリック炒めを何度も作っていますが、冷凍エビがあれば手軽に美味しくできるので本当に助かっています。特に、にんにくをしっかり炒めて香りを出すことで、ガーリックの風味がしっかりときいて、食欲を刺激します。酒を加えることでエビの臭みが消えて、さらにふっくらと仕上がるのもポイントです。チンゲン菜は茎の部分から先に炒めてシャキッとした食感を楽しめるようにすることが大切です。また、葉の部分を最後に加えることで見た目も鮮やかでバランスの良い一品になります。仕上げにバターを絡めることでコクが増し、レストランの味のような贅沢感が味わえます。このレシピは冷凍エビを使っているため、急に食事を用意しなければならないときや、忙しい日でも短時間でメインおかずが作れるのが嬉しいところ。ハーブソルトや黒胡椒でアクセントを付けると、味がしっかり決まって飽きが来ません。私は作り置きもしておき、翌日のお弁当のおかずにも活用しています。ぜひ、この簡単で美味しいエビ×チンゲン菜のガーリック炒めを試してみてください。調理時間も短く、冷凍エビがあればいつでもできるので忙しい方の強い味方になるはずです。

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