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The best! Shrimp x bok choy garlic

Shrimp, this is the best.

Garlic and butter

No doubt 🤤

Just add bok choy

The texture and balance level up at once ◎

[Materials]

・ 10 frozen shrimp

・ 1 bok choy

2 cloves of garlic

・ Olive oil tablespoon 1

・ Liquor tablespoon 1

10 g butter

・ A little herb salt

[How to make]

① Thaw and drain the shrimp

② Stir-fry garlic to give it a scent

③ Bake the shrimp and add sake

④ Add bok choy and fry

⑤ Complete with butter

Save and make it ✨

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Shrimp Recipe Stir-fried garlic # simple _ rice Recipe for short time Rising Creator Discovery Program

4/14 Edited to

このエビとチンゲン菜のガーリックバター炒めは、冷凍エビを使うことで手軽さが格段にアップし、忙しい日でも気軽に作れるのが嬉しいポイントです。にんにくをたっぷり使い、オリーブオイルとバターで香りもコクも引き立てています。さらに、お酒を加えることで臭みがなくなり、より旨味が引き出されます。また、チンゲン菜は茎の部分から先に炒めることでしっかり火が通り、シャキッとした食感を保てます。葉の部分は最後に加えてさっと炒めると色鮮やかで見た目も美味しそうに仕上がるので、料理の満足度も高めてくれます。味付けはハーブソルトと胡椒でシンプルに調整し、仕上げにバターを絡めることで風味豊かに。自宅で手軽に本格的な味が楽しめるので、家族や友人へのおもてなしにもぴったりです。もし余ったら冷蔵保存も可能で、翌日のランチやお弁当のおかずにも重宝します。ぜひ冷凍エビを常備して、覚えておきたい時短かつ絶品メニューとしてお試しくださいね！

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