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Easy Japanese pasta with maitake and bacon

Easy pasta that can be made with one frying pan 🍝✨

It is a Japanese-style pasta with the taste of Maitake and the richness of bacon 🤤 the taste is stable because it uses noodles.

The seasoning is simple, so please try making it ♪

※ Menmi can be substituted with mentsuyu! Please add plenty of feeling!

"Easy Japanese style pasta"

[Materials]

80 g pasta

40 g maitake mushrooms

Bacon 50 g

1 / 4 fresh onion

1 clove of garlic

olive oil tablespoon 1

10 g salted butter

Boiled juice About 1 ladle

1 / 4 teaspoon chicken stock

1-2 teaspoons of noodles

a pinch of salt

A little pepper

Grated cheese

[How to make]

① Maitake takes a stone and loosens it

② Cut the bacon into strips

③ Slice the onion thinly

④ Finely chop the garlic

⑤ Boil the pasta 30 seconds shorter than the indicated time

⑥ Heat olive oil, butter and garlic in a frying pan

⑦ When the scent comes out, fry the bacon, maitake mushrooms, and onions

⑧ Add boiled water, chicken soup stock, and noodles

Add pasta and mix. Season with salt.

Place in a bowl and sprinkle with pepper and grated cheese

Save it if you want to try making it ✨

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Refreshing Recipes Wallet Big Pinch Recipe The Taste of My Home Praised by my family. My home time.

2 days agoEdited to

和風パスタはシンプルながらも奥深い味わいが魅力ですよね。特にまいたけの旨みとベーコンのコクが合わさると格別です。私もこのレシピを試してみましたが、フライパンひとつで作れる手軽さに感動しました。特に、めんみ（北海道の調味料）を使うことで味のバランスが驚くほど安定し、まるでお店の味のように仕上がりました。もしお手元にめんみがなければ、めんつゆを少し多めに使うと代用できますが、塩加減を調整しながら試すのがおすすめです。また、ベーコンの脂とバターのコクがまいたけや新玉ねぎの甘みと絶妙に絡んで、パスタにしっかりとした味わいを与えます。ゆで汁を加えて絡めることで全体がしっとりとして、最後にふりかける粉チーズが味に深みをプラスしてくれるのもポイントです。私はにんにくを少し控えめにして、あっさりめに仕上げましたが、それでも旨味を十分に感じられたので、にんにくの量はお好みで調整してみてください。シンプルながら、家にある材料だけで作れるので、節約したい時や忙しい日の夕食にもぴったりです。ぜひ保存して作ってみてください！

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