NYC Korean Comfort Food‼️— come hungry🫶
My boyfriend told me this is the taste of his childhood. After fishing trips with his family, nothing hit the spot like a hot bowl of soondae gukbap. Today, we finally came here together — and it did not disappoint.
This spot is tucked away in Flushing, lowkey from the outside but packed with Korean locals inside. No English menu, no frills — just real, honest food.
📸 What we ordered (and devoured):
🍲 Soondae Gukbap
Rich, peppery broth filled with Korean blood sausage, pork liver, and rice. Comforting, flavorful, and nostalgic.
🥘 Tteokguk (Rice Cake Soup)
Chewy rice cakes in a delicate egg-drop broth with seaweed — so simple but soul-warming.
🥩 Bossam
Tender slices of pork belly served with spicy kimchi, garlic, and fresh lettuce — perfect for DIY wraps.
✨ A full spread of banchan (side dishes), dipping sauces, and fermented radish rounded out the table. Everything was fresh, flavorful, and made with care.
This is the kind of place that doesn’t need fancy decor — the food speaks for itself. It feels like a home-cooked meal made with love.
📍Byung Chun Soondae Flushing, NY
💰 Around $20/person for a truly hearty Korean feast
✔️ If you’re craving real Korean soul food, this is the spot.
#lemon8partner #koreanfoodnyc #nycfoodreview #eastnewyork #nycfood
Flushing, NY, is a hidden gem for authentic Korean cuisine, particularly for those seeking soul-soothing comfort food. Byung Chun Soondae specializes in dishes that evoke nostalgia and familial warmth. Soondae Gukbap, a rich pork and blood sausage soup, is a staple that many locals crave. Tteokguk, a simple yet delicious rice cake soup, brings a unique texture and is perfect for cold days. The Bossam, featuring succulent pork belly wrapped in lettuce with kimchi, makes for a delightful DIY meal. Moreover, the side dishes, or banchan, enhance the dining experience with various flavors and textures. Korean dining is often characterized by its communal aspect, encouraging diners to share and enjoy together. Each dish at Byung Chun Soondae is carefully crafted, making it feel like enjoying a meal at home, prepared with love. As Korean food continues to gain popularity in major cities like NYC, a visit to places like this offers not just food, but a cultural experience rich in tradition and flavors. Whether you’re a native New Yorker or visiting, indulging in this type of cuisine is a delightful way to experience Korean culture through its culinary delights.
