[Reset stomach] Gentle porridge of chicken breast and yam
▶ ︎ How to make
1. Boil the chicken
Put chicken breast and A in a pot and boil over low heat for about 15 minutes.
Remove the chicken and leave the broth in the pot.
2. Loosen the chicken
When the heat of the chicken is removed, tear it into small pieces,
Sprinkle some black pepper.
3. Cooking porridge
Bring a pot of boiled water to a boil over high heat,
Reduce heat to low and add rice.
Cook for about 30 minutes, stirring occasionally.
4. Add yam
Add the diced yam and cook for another 10-15 minutes.
5. Finish
Serve in a bowl and drizzle a small amount of sesame oil.
Complete with chicken, ginger and small green onions.
▶ material
Rice: Hango (about 75g)
Sharpen and soak in water for 30 minutes
Chicken breast (without skin): 100g
Nagaimo... 80-100g
Water 750 ml
Salt... 3 / 4 teaspoon
Cooking liquor... tablespoon 1
Chicken broth... 1 / 2 tsp
Black pepper... a little
Sesame oil... a little
Ginger... appropriate amount
Small green onion

















































































