Don’t bring the same old Mac

Save this for the holiday!

Roast pumpkin and garlic at 400 F for 30/20 min depending on size

Cook cavatappi. In a pot melt 4 tosp butter, whisk in 4 tosp flour.

Slowly whisk in 2 cups milk until smooth.Stir in 1 cup gruyere and 1 cup sharp cheddar.Remove from heat. Squeeze in the roasted garlic now and fold in the roasted pumpkin.

Season with salt and pepper. Toss with pasta.Top with fresh thyme and roasted pumpkin seeds.Optional seeds

Dry seeds well, toss with a little oil paprika and garlic powder, roast at 350 F for 12 to 15 min.

#holidayrecipe #macandcheese

2025/11/25 Edited to

... Read moreIf you want to elevate your holiday meals with a twist on traditional mac and cheese, roasting pumpkin and garlic adds a rich, caramelized flavor that pairs wonderfully with creamy cheese sauces. When roasting pumpkin, choose smaller-medium size pieces for more even cooking and a tender texture. Roasting garlic mellows its sharpness and brings out a subtle sweetness, enhancing the overall dish. Using cavatappi pasta is a great choice because its spiral shape holds onto the cheese sauce beautifully, ensuring every bite is rich and satisfying. The classic roux base of butter and flour creates a smooth, velvety sauce when combined with warm milk. Incorporating Gruyere and sharp cheddar provides a lovely balance of creaminess and tanginess. Fresh thyme added on top adds an aromatic, earthy touch that complements the natural sweetness of pumpkin. Roasting pumpkin seeds with a light coating of oil, paprika, and garlic powder creates a crunchy topping that brings texture contrast. Be sure to dry the seeds thoroughly before roasting at 350°F for 12-15 minutes to ensure they turn golden and crispy. This recipe not only refreshes a holiday favorite but also offers nutrition from pumpkin’s vitamins and fiber, making your celebration dishes both delicious and wholesome. For extra flair, try garnishing with fresh herbs or a sprinkle of nutmeg to enhance the warm flavors. Enjoy experimenting with this creative mac and cheese variation that will impress friends and family this holiday season!

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