3-Ingredient Pie Filling Cake
Ingredients:
• 1 - 15.25 ounce box yellow cake mix, or any flavor you prefer
• 1 - 20 ounce can apple pie filling, or any flavor you prefer
• 3 large eggs
Directions:
• Preheat oven to 350°
• Grease and flour your choice of pan. Bundt, loaf, 9×13, or muffin pan all work.
• In a large mixing bowl, combine cake mix, pie filling, and eggs.
• Pour batter into prepared pan and spread evenly.
• Bake 25–30 minutes (less for muffins), checking for doneness with a toothpick. Don’t overbake.
• Cool for 10 minutes in the pan, then transfer to a platter.
This 3-Ingredient Pie Filling Cake is a fantastic go-to recipe when you want to whip up a tasty dessert without fuss. Using just a standard cake mix, a can of pie filling like apple or your favorite flavor, and eggs, you can create a moist and flavorful cake that pairs well with many occasions. One tip I found helpful is to experiment with different pie filling flavors—cherry, blueberry, or even pumpkin can transform the cake for different seasons or preferences. Also, the choice of pan is flexible; I’ve tried this in a Bundt pan which gave it a nice shape and a bit more crust, but 9x13 pans or muffin tins work great for casual servings. When mixing, be sure not to overbeat the batter—just combine until evenly mixed to maintain tenderness. Baking time varies: muffins take less time, around 15-20 minutes, whereas a loaf pan might need 30 to 40 minutes—always check doneness with a toothpick. I love how this recipe turns simple pantry staples into a comforting dessert without the need for frosting—sometimes dusting with powdered sugar or serving with a scoop of ice cream elevates it even more. This cake is also great for potlucks and last-minute gatherings because of its ease and crowd-pleasing flavors.
