Homemade Tomato Bisque 🍅
My sister in law just gave me bags of fresh tomatoes from her garden so I knew I had to do something with them. There’s nothing better than some tomato soup and a grilled cheese on a cold fall day.
Tomato Bisque🥫
Ingredients:
Sheet pan full of halved tomatoes
Half of a large white onion, chopped
1 red bell pepper, chopped
1 jalapeño, chopped and deseeded (don’t add if you don’t like spice)
5 cloves garlic
3 tbsp butter
1/4 cup flour
3 cups chicken broth
1/4 cup heavy whipping cream
Fresh basil, chopped
Salt, pepper, onion powder, garlic powder to taste
Directions:
1. Preheat the oven to 450°, then spread out your chopped tomatoes, onion, peppers, and garlic on a baking sheet lined with parchment paper. Roast for about 30 mins until everything is soft
2. Once the veggies are done, let them cool for 10-15 mins. Then melt the butter in a pot on medium low heat. Once melted sprinkle in the flour and mix well for 1 min.
3. Gradually mix in the chicken broth one cup at a time until fully incorporated. Add your roasted veggies and seasonings. Then use an emersion blender to blend mixture until smooth over low heat. (Or put everything into a blender if you don’t have an emersion blender and then pour it back into the pot)
4. Simmer for a few minutes once fully blended and add more seasonings if needed.
5. Take off the heat and mix in the heavy cream and fresh basil. Serve with a grilled cheese and enjoy!
Tomato bisque is more than just a seasonal soup—it's a creamy, comforting dish that highlights the natural sweetness and acidity of tomatoes. To make an even healthier version of this homemade tomato bisque, consider using low-sodium chicken broth or vegetable broth as a vegetarian alternative. Roasting tomatoes and vegetables not only enhances their flavor but also brings out a richer aroma that makes the bisque more satisfying. When selecting tomatoes for this bisque, ripe, in-season tomatoes from your local farm or garden will provide the best taste and nutrients. You can vary the heat level by adjusting the jalapeño amount or omitting it entirely for a mild version. Adding fresh basil at the end helps retain its bright herbal quality, but you can also experiment with other herbs such as thyme or oregano to change the flavor profile. For those who want a dairy-free version, coconut cream or cashew cream can replace heavy whipping cream without sacrificing the creamy texture. When blending, using an immersion blender allows you to control the texture better—blend until smooth or leave a few chunks for a heartier feel. Serving suggestions include pairing the bisque with a crispy grilled cheese sandwich made with your favorite bread and cheese. This combo is not only nostalgic but provides a perfect balance of creamy soup and crunchy, cheesy bread for a full, satisfying meal. Homemade tomato bisque also freezes well, so making a large batch and storing it in portions can be a great time-saver for busy days. Reheating gently on low heat and stirring occasionally will keep the bisque’s creamy consistency. Exploring homemade tomato bisque taps into tradition while allowing you to customize the soup to your taste preferences and dietary needs. It’s an ideal dish to enjoy during the fall season or any time you crave a warm, nourishing meal.
