Cuban empanadas
🥰Ingredients🥰
Empanadas
1 packet frozen empanada discs recommended: Goya
5 thin slices deli ham halved
5 thin slices Swiss cheese halved
10 thin slices dill pickle patted dry
1 cup shredded roast pork shoulder AKA pernil
canola oil for frying
Dipping Sauce
1/3 cup canola mayo
1 tablespoon yellow mustard
Instructions
1. Start by laying a piece of Swiss onto the empanada disc. Add half a slice of ham, a bit of roast pork, and few slivers of pickle.
2. You want a leave a border around the edges of the disc, so that you can seal it later.
3. Fold the empanadas in half and crimp the edges down to close them up.
4. Heat up about 1 inch of oil in a pan to medium heat.
Cook the empanadas for 2-3 minutes per side, until they’re golden brown.
5. Drain the empanadas and allow them to cool for 5 minutes before serving. They’re super hot!
6. To make the dipping sauce, mix the mayo and mustard together.
7. Serve the dipping sauce along with the warm empanadas.
Making Cuban empanadas at home is not only delicious but also a wonderful way to bring a taste of Cuban culture into your kitchen. Using frozen empanada discs such as those from Goya makes the process much quicker and accessible, especially for weeknight dinners when time is limited. One tip I’ve found helpful when preparing the filling is to dry the dill pickle slices thoroughly. This prevents excess moisture, which can make the empanada dough soggy during frying, ensuring a crispy and golden crust every time. The combination of Swiss cheese, deli ham, and shredded roast pork (pernil) creates layers of savory fillings that perfectly balance with the tangy pickles. Heat the canola oil to medium heat and maintain it carefully, so the empanadas cook evenly without absorbing too much oil. Frying for about 2-3 minutes per side till golden brown gives the empanadas their signature crunchy texture. The dipping sauce made from canola mayo and yellow mustard is quick to whip up and complements the rich meat fillings perfectly, adding a creamy and slightly tangy finish. If you want to experiment, consider adding a little garlic powder or a dash of hot sauce to the mayo-mustard mix for an extra kick. For anyone looking to enjoy authentic Cuban flavors, these empanadas make a convenient yet flavorful option. You can also try different fillings or add a sprinkle of oregano or cumin to the pork for a deeper taste. Preparing these empanadas has become a favorite at home, especially for casual gatherings or quick dinners, offering a little slice of Cuban comfort food whenever cravings hit.
