Shrimp burgers 🍤🍔
☀️ Ingredients☀️
Homemade Sauce
4 Tbsp mayonnaise greek yogurt for the healthy conscious works too!
1 Tbsp lemon juice
2 Tbsp diced pickles about 1/2 a pickle
1 Tbsp dijon mustard
1 Tbsp sugar
20 medium sized shrimps I used shrimp size 41-50 per pound
1 tsp salt
1/2 egg
1/2 Tbsp dried parsley flakes
1/4 onion - diced
1 Tbsp potato starch corn starch can be used as a substitute
1/4 cup + 2 Tbsp Korean style breadcrumbs or Japanese panko
1/2 cup Korean style breadcrumbs additional
Burger toppings
2 potato buns or your favorite burger buns!
lettuce, cabbage, cheese, raw onions, tomato, peppers my favorite is with lettuce and cheese!
🤗Instructions☺️
1. Mix together all the sauce ingredients in a small bowl and set aside.
2. Oil or butter a small fry pan and toast the inner sides of the hamburger buns. I like to keep the outsides un-toasted and soft.
3. For about 15 of the shrimps, cut them into about 6 pieces per each shrimp. For the remaining 5, cut them into 2-3 pieces. This makes the shrimps still form together as a nice patty but keeps the patty plump and juicy with a bit of texture.
4. In a medium sized bowl, add in all the ingredients until the first set of breadcrumbs together. Gently mix well until all the ingredients are incorporated. Shape into two round patties.
5. Place the additional 1/2 cup of breadcrumbs and place on a flat plate. Roll each shrimp patty in the breadcrumbs to fully cover them! This will add an additional crunchiness to the shrimp burger.
6. Pour enough oil into a fry pan so you can shallow fry each of the burgers. Wait until the oil is warm and place the patties into the pan. Fry each side until it is golden brown. Just a few minutes. *Shallow fry means to have enough oil to submerge about half of the shrimp patty. You can turnover halfway through and fry the other side. No need to deep-fry! Save oil!
7. Assemble the burgers! If using cheese, place on the bottom bun first. Next, the greens go on the bottom so in the case you aren't using cheese, the bottom bun doesn't get soggy. Place shrimp patty on top of the lettuce. Spread a generous amount of sauce and top with your favorite toppings!
When making shrimp burgers, choosing the right shrimp size is essential for texture and flavor. Medium-sized shrimps, such as those sized 41-50 per pound, provide a great balance between juiciness and structural integrity to hold the patty together. I personally like to mix in diced onion and dried parsley flakes to enhance the savory depth and add freshness. For a healthier twist on the usual mayonnaise-based sauce, swapping in Greek yogurt works wonderfully. It offers creaminess with fewer calories, plus a subtle tang that pairs beautifully with the lemon juice and Dijon mustard. Including diced pickles adds a distinct crunch and a hint of acidity that elevates the overall flavor profile. I’ve found that shaping the patties carefully and coating them with Korean-style or Japanese panko breadcrumbs creates a satisfying crispiness without deep frying. Shallow frying the shrimp patties until golden brown seals in the moisture while keeping the exterior crunchy. Toasting only the insides of the buns with butter or oil preserves softness on the outside while adding a slight crunch where it matters. Assembly is key—placing cheese and lettuce on the bottom bun helps prevent sogginess and delivers a layered taste experience. Adding fresh toppings like cabbage, raw onions, and tomato further enhances both texture and nutrition. This recipe is versatile, allowing you to customize toppings and bread types according to your preferences. I often prepare shrimp burgers for weeknight dinners because the ingredients are accessible, and the process is straightforward yet impressive. It’s a delightful alternative to traditional beef burgers, providing a lighter seafood option that’s equally satisfying. I recommend serving these with a side salad or sweet potato fries for a complete meal. Overall, homemade shrimp burgers bring together fresh seafood flavors, creamy tangy sauce, and crunchy textures for a delicious and memorable dining experience.
These looks crazy good! I know what’s for dinner this week!!