Dunkin's new Pretzel Slider
So my coworker dragged me to Dunkin' this AM to try their new Ham & Swiss Pretzel Slider. The pretzel bun is stupid soft. Not gonna lie, I’d grab it again for a lazy lunch. Still confused why it’s only seasonal though. Anyone else tried it? Does it hold up reheated?
















































































A pretzel slider actually sounds so good! I would love to try this, is it breakfast or lunch?