Dunkin's new Pretzel Slider

So my coworker dragged me to Dunkin' this AM to try their new Ham & Swiss Pretzel Slider. The pretzel bun is stupid soft. Not gonna lie, I’d grab it again for a lazy lunch. Still confused why it’s only seasonal though. Anyone else tried it? Does it hold up reheated?

#letschat #asklemon8 #dunkindoughnuts

2025/3/26 Edited to

... Read moreOkay, so after trying Dunkin's Ham & Swiss Pretzel Slider, I totally get the hype my coworker was on. This isn't just another sandwich; it's a delightful experience, especially because of that phenomenal pretzel bun. Seriously, the moment you bite into it, you realize it's 'stupid soft' as the original post mentioned – a perfect balance of chewiness and tenderness that elevates the whole sandwich. What really makes this slider pop is the combination of the savory sliced ham and the perfectly melted Swiss cheese. You know how some sandwiches have cheese that just sits there? Not this one! I've seen images with that inviting cheese pull, and it definitely delivers. The flavors are classic, comforting, and just hit the spot, whether you're grabbing it for breakfast on the go or a quick, satisfying lunch. The big question that keeps coming up, and one I totally echo, is why is it only seasonal? It feels like such a strong contender for a permanent spot on Dunkin's menu. Is it to create that 'limited edition' buzz, or are there logistical reasons behind it? It makes me wonder if Dunkin' tests out popular items seasonally before making them permanent. I'm crossing my fingers this one sticks around! For those like me who might grab one for a later meal, the reheating question is crucial. I've found that it holds up surprisingly well. My personal hack? A quick 30-45 seconds in the microwave to get that cheese melty again and warm the ham, followed by a minute or two in a toaster oven or air fryer if you want to crisp up the pretzel bun slightly. Just be careful not to overcook the bun in the microwave, or it can get a bit rubbery. It definitely brings back a lot of its original charm, making it a viable option for a 'lazy lunch' even if you picked it up hours earlier. And for those tracking their intake, like the "What I Eat In a day ON A #CALORIE DEFICIT" insights from the image, it's worth noting that while it's an indulgent treat, this Ham & Swiss Pretzel Slider isn't a massive meal. It could potentially fit into a mindful eating plan as a delicious occasional treat, especially if balanced with lighter options throughout the rest of your day. It’s certainly a more satisfying and flavorful option than some other quick bites, offering a good balance of protein and carbs. Compared to other Dunkin' offerings, this pretzel slider stands out. It's a fresh take on a classic, moving beyond the usual bagel or English muffin. If you're tired of the same old breakfast sandwiches, or just craving something with a unique texture, this is definitely one to try before it's gone. It's a testament to how innovative Dunkin' can be with its menu items. Have you tried Dunkin's Ham & Swiss Pretzel Slider? What were your thoughts on the pretzel bun and the overall flavor? Did you manage to reheat it successfully, or do you have any tips for making it even better? Share your experiences – I'd love to hear if others are as obsessed with this seasonal gem as I am!

16 comments

cici's images
cici

This actually looks so good. I would love to try this. I’m not really a huge Dunkin’ Donuts fan. I could care less about their donuts or coffee, but this looks pretty good.

Ciara Keyes's images
Ciara Keyes

That looks so delicious! I definitely need to try it! I’m a huge fan of Dunkin’ Donuts breakfast 💛 next time try the little hashbrowns with it it’s a hit!

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