How I cook my Sizzle Oven Baked Steaks

Cooking the perfect steak requires a few essential steps to ensure maximum flavor and tenderness. Start by preheating your oven to the right temperature, usually around 375°F (190°C) for oven-baked steaks. Using a high-quality cut of meat, like ribeye or sirloin, will yield the best results. Before cooking, let the steak come to room temperature. This ensures even cooking throughout the steak. Next, season your steak generously with a blend of spices—avocado oil, garlic powder, dried herbs like parsley and cilantro, and a mix of sea salt and black pepper work well. Allow the seasoning to adhere to the meat for at least 15 minutes. To achieve a beautiful sizzle, preheat a cast iron skillet or oven-safe frying pan on high heat. Once hot, sear the steak for 2-3 minutes on each side until a golden crust forms. After searing, transfer the skillet to your preheated oven to finish cooking for 25-45 minutes, depending on your desired doneness. For added flavor, consider adding sliced onions and bell peppers to the pan during the last 10-15 minutes of baking. This not only enhances the taste but also transforms your dish into a delightful one-pan meal. Remember to let the steak rest for about 5-10 minutes before slicing to allow the juices to redistribute, keeping your steak moist and tender. With these tricks, you'll master the art of cooking oven-baked steaks, achieving restaurant-quality results right from your kitchen.