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Teri Thompson
Teri Thompson

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Two fluffy buttermilk biscuits are generously covered with rich, dark chocolate gravy on a striped plate, with a spoon resting beside them. The image highlights this dish as a southern favorite.
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Chocolate gravy with buttermilk biscuits

Chocolate gravy recipe:

1/4 C dark cocoa powder

1/4 C regular cocoa powder

1 C cane sugar

3 TBSP flour

2 C milk or milk alternative

Mix ingredients in a saucepan on med-low heat stirring constantly until the sauce thickens to a gravy consistency. Take off the heat and stir in ...

1 TBSP soft butter (not margarine)

2 tsp vanilla extract

once combined well serve warm over your choice of biscuits.

2025/1/29 Edited to

... Read moreChocolate gravy is a delightful Southern favorite that melds the sweetness of cocoa with the comforting softness of biscuits. Often enjoyed for breakfast or as a treat, this dish can be tailored to your preference by using dark or regular cocoa powder, allowing for a varied flavor profile. To prepare the chocolate gravy, simply mix ingredients such as cocoa powder, cane sugar, and milk in a saucepan. Stirring constantly over medium-low heat helps achieve the perfect gravy consistency. For additional flavor, consider incorporating a dash of cinnamon or coffee to enhance the chocolate notes. The choice of biscuits can also elevate your dish—consider traditional buttermilk biscuits or experiment with chocolate biscuits for a richer experience. This comforting dish is not only easy to make but also provides a delicious twist to your brunch or dessert repertoire. Don’t forget to serve it warm, allowing the gravy to soak into the biscuits for that dreamy, indulgent experience!