Sourdough bread my hubby made

2025/5/3 Edited to

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Step by step Sourdough Bread!
How to make a basic sourdough loaf step by step #sourdoughstarter #sourdough #sourdoughbread #sourdoughforbeginners #Recipe
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8 HOUR SOURDOUGH BREAD RECIPE
🍞🥖🥯🥐 ingredients: 300g active, bubbly sourdough starter 700g warm filtered water 1000g bread flour 20g salt combine starter and water until dissolved. mix in your flour until there are no more clumps. let your dough rest for 30 minutes. after the first 30 minute rest, add in your salt
LILIANA | SAHM 🕊️🫧🧺

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My Easy Method for Making the Best Sourdough Bread
I never had a successful loaf of sourdough bread until I used this method. It’s approachable and really easy once you get the hang of it. My husband says this bread is the best thing to ever happen in our kitchen. 100g active starter 350g water 500g bread flour 10g salt Mix starter with w
Megan Nguyen

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Easy + Approachable Sourdough Bread Recipe
100g active starter 350g water 500g bread flour 10g salt Mix starter with water then add the flour and salt. Mix until almost fully incorporated but still can barely see a small amount of flour. Cover and let sit for one hour on the counter. Then start stretch and folds every 25 minutes, cove
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A freshly baked garlic pull-apart sourdough bread loaf in a white rectangular baking dish. The golden-brown bread is coated with a glossy herb and butter mixture, showing individual folded pieces arranged in rows, ready to be pulled apart.
GARLIC PULL APART SOURDOUGH BREAD
For the bread * ¼ cup non-dairy or regular dairy milk warmed to 110℉ * 1 ½ teaspoons instant yeast * 2 teaspoons granulated sugar * 2 cups + 1 Tablespoon flour * 200 grams (about ¾ cup) sourdough discardunfed, at room temperature * 1 egg lightly beaten * 1 Tablespoon fresh parsley or rosema
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Garlic Herb Sourdough Bread
My favorite sourdough loaf yet! I promise, it’s worth the work! Leave a comment below if you have any questions! #sourdough #sourdoughbread #bread #sourdoughbaking #lemon8recipe
hayley

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Quick Sourdough Discard Bread (Dutch Oven Method)
Ingredients: • 3 ½ cups all-purpose flour (plus more for dusting) • 1 ½ cups warm water • ½ cup sourdough discard (unfed, room temperature) • 1¾ tsp instant yeast • 2 tsp sea salt • 2 ice cubes (for baking) Instructions: 1. Make the
Tayler Kopperud

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A detailed guide titled 'The ULTIMATE Sourdough Bulk Fermentation Guide' from The Sourdough Journey, featuring a dough temping chart with approximate timing and target rise percentages for various dough temperatures, along with sections on beginner, intermediate, and advanced skills for fermentation.
Two containers of sourdough dough, one stacked on top of the other, with a blue flour bag in the background. Text overlay states, 'Dough temp chart method work wonders when it comes to the bulk fermentation process.'
A digital thermometer inserted into sourdough dough, displaying 70.9°F. Text overlay explains that this temperature rounds to 71°, indicating an estimated 11 hours for bulk fermentation according to the chart.
Have you made sourdough?
This temp chart has truly made a difference in how my breads have flourished over time with this method! 🍞 #sourdoughbread #homemaker #sourdoughstarter #sourdoughforbeginners #sourdoughfacts
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Garlic Bread Sourdough Foccacia
This is my most favorite recipe yet! I used the Foccacia recipe I had made before and switched it to a savory garlic flavor. This is truly incredible!! I highly recommend making this! I parked it with baked spaghetti and it was the perfect combo! Full recipe below. Ingredients: 1 cup warm wate
hayley

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World's Easiest Sandwich Bread (Non Sourdough)
Easy Homemade (yeast) sandwich Bread Ingredients: 1 packet quick yeast 2 cups warm water 1 teaspoon salt 2 tablespoons honey 1 tablespoon butter, softened 4–6 cups bread flour Instructions: 1. In a large bowl, combine warm water, yeast, and honey (or sugar), and salt. Let
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Sourdough Sandwich Bread 🥪
This recipe makes 1 regular sized loaf! 🍞 Ingredients: 400 grams of bread flour 200 grams of water 100 grams of active starter 20 grams of honey 20 grams of olive oil 8 grams of salt (If you are a couple grams off of anything, it’s okay! Don’t stress 🫶🏻) Directions: 1. Combine everyt
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Sourdough Discard Sandwich Bread step-by-step
Sourdough Discard Sandwich Loaf 2 C whole wheat 2 C all-purpose flour 1|2 C discard sourdough 4 tbsp unsalted butter 3 tbsp honey 1|2 tbsp salt 2.5 tsps yeast 1 3|4 C water 1|3 C milk Sesame seeds, milk, and maple syrup to polish the top of the loaf 1 big loaf Bake: 350°F- 50 mins
SNOWIE♡

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SOURDOUGH BANANA BREAD 🍞 🍌
My favorite recipe right now! Comes out so yummy and you wouldn’t even know it’s sourdough! #sourdoughbreadrecipe #bananabreadlovers #bakingrecipes #stepbystep
Maddie🥰✨

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A baking sheet holds unbaked sourdough breadsticks, seasoned with herbs and salt, ready for baking. The image has a text overlay that reads "SOUR DOUGH breadsticks Recipe" with an arrow, and a Lemon8 watermark.
This image displays the first page of a recipe for Sourdough Discard Breadsticks, detailing total time, prep time, cook time, rise time, cuisine, course, servings, and a comprehensive list of ingredients for both the breadsticks and their topping.
The second page of the Sourdough Discard Breadsticks recipe provides detailed, step-by-step instructions for preparing and baking the breadsticks, including kneading, rising, shaping, and baking times, along with keywords for the recipe.
Sourdough Breasticks
✨ Swipe for recipe! ✨ I switched out the sourdough discard & yeast and used my active sourdough starter! 👍Pros: taste amazing, little ingredients, can add whatever seasonings you’d like, made in the same day 🤔Cons: longer rise time when using active starter compared to yeast & discar
Taylor Smith

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A perfectly baked, golden-brown sourdough discard bread loaf with scoring marks, resting on parchment paper. The image is titled 'The perfect Sourdough Discard Bread'.
A baked sourdough discard bread loaf on parchment paper, with an overlay listing the ingredients: flour, warm water, sourdough discard, active dry yeast, and salt.
A blurred image of a baked sourdough discard bread loaf with an overlay detailing the step-by-step instructions for making the bread, from combining ingredients to cooling.
The perfect Sourdough Discard Bread
This is my fool proof Sourdough Discard Bread recipe! Follow me for more baking recipes 🍪 🍞 #sourdoughdiscard #sourdoughdiscardrecipe #homebaker
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Vintage Bread Recipes- Sourdough recipe
Here’s some bread recipes that some of our Grandparents may have made. Check out the sourdough recipe and how the starter is made. Any comments on that? I’m thinking the Honey Wheat bread recipe would be great! #sourdough bread #rustic bread #vintagerecipes #vintagebaking #vint
The Phat Hen

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Overnight Sourdough Bread
While there’s nothing that quite compares to a fully developed loaf of sourdough bread, this overnight “sourdough” recipe is super delicious! It takes a lot less time and work, and after it’s made a few times, you’ll be a pro! If you’ve ever wanted to try your hand at sourdough, this is the recipe
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Easy sourdough bread recipe 🍞
Quick sourdough bread recipe ☺️ Ingredients: 500g bread flour 350g room temp water 100g starter 12g salt Preheat oven to 450 degrees. Bake with lid 35-40 mins and 10-15 without the lid.
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Cranberry Brie Sourdough Pull-Apart bread 🥖
Cranberry Brie Sourdough Pull-Apart bread 🥖 Ingredients: 1 large round loaf of sourdough bread 8 oz Brie cheese, cut into small cubes 1/2 cup cranberry sauce (homemade or store-bought) 2 tablespoons unsalted butter, melted 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 1/2 te
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A freshly baked sourdough loaf with intricate leaf scoring, dusted with flour, rests on a cooling rack. Two smaller bread rolls are visible in the background. The image features text overlays 'SOURDOUGH Recipe very simple' and 'Lemon8 @kendraford_'.
Sourdough Bread Recipe
Here is a super simple sourdough bread recipe! And this is my time line: 9-10pm: Feed starter 1:1:1 or 1:2:2 Next morning 8am: Mix active starter with water. Add flour and salt, mix until all combined. Dough should be sticky. Cover and let sit for 30 minutes. 9-10:30am: stretch and fold done
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Cheddar Jalapeño Bread (non sourdough version) 🧀🌶️
Cheddar jalapeño bread (non sourdough version, but a scale is still strongly suggested for amazing results) Ingredients: 390 mL warm water 1 teaspoon (5g) honey, sugar, or agave 1 tablespoon (15g) of olive oil (I prefer extra virgin!) 1.5 teaspoons (6g) instant yeast (I usually use active
diva 🤠

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✨Jalapeño Cheddar Sourdough Bread
Jalapeño Cheddar Sourdough Bread! One of my personal favorites! I love make this sourdough bread and topping it with cream cheese and everything but the bagel seasoning 😋 Recipe: - 370 grams warm water - 100 grams active sourdough starters - 12 grams salt - 4 or 5 medium jalapeños - 8 oz
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A raw sourdough focaccia dough in a baking pan, topped with cherry tomatoes, diced mozzarella cheese, and herbs, before baking. Text overlays indicate "Homemade Sourdough Focaccia Bread" and "BEFORE," with an arrow pointing to "Swipe for Recipe."
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The first page of a Sourdough Focaccia Bread Recipe, detailing prep, cook, and fermentation times, equipment, and ingredients for the dough, including sourdough starter, water, and bread flour.
Homemade Sourdough Focaccia Bread
✨ 2nd homemade bread item this week is FOCACCIA! I added mozzarella cheese, tomatoes, basil, and thyme 🍅 👍Pros: Cheap, Easy, you can add any toppings you want, TASTY! 🤔Cons: I didn’t feel like to dough was ever rising while prepping, but it still turned of just fine! Make sure you have plenty of
Taylor Smith

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Sourdough Discard Sandwich Bread
This recipe is my favorite sandwich bread recipe I e ever tried! 100 g sourdough discard 250 g water 500 g bread flour 10 g salt 60 g softened butter 7 g instant yeast 20 g sugar #sourdough #sourdoughdiscard #sourdoughbread #bread #breadrecipe
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Blueberry lemon sourdough loaf recipe👇
✅ Ingredients • 200 g active sourdough starter • 300 g water (room temperature) • 500 g bread flour (or all-purpose) • 8 g salt (about 1½ tsp) • 50 g sugar (¼ cup) • 1 tbsp lemon zest • 150 g fresh or frozen blueberries (about 1
katelyndposey

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Sourdough Sandwich Bread✨🍞
ingredients: 236g warm water 21g honey 9g active dry yeast 4tbs softened butter 560g all purpose flour 8g salt 285g sourdough discard stand mixer recommended 🍞 1. whisk together warm water, honey, yeast. Let sit room temp 5 min. 2. in a stand mixer bowl w/ dough hook attachment, add wate
𓍊𓋼mushroombbi𓋼𓍊

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Sourdough Banana Bread Recipe
Banana bread for breakfast? Bake one day, slice and put into baggies for grab and go the next. Plus, with baggies there’s no containers to tote around. It’s the perfect make ahead option!😍 Here’s how I make it! YOU NEED: ✨DRY INGREDIENTS 2 C all-purpose flour 2 tsp baking powder 1/2 tsp b
Emerald.💗

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A close-up of golden-brown sourdough garlic knots, brushed with garlic sauce and sprinkled with herbs, on a baking sheet. The image has text overlay "Sourdough Garlic Knots Beginner Friendly! SWIPE Yum" and "lemon8 @tn.mama20".
A white bowl containing a shaggy, unrisen sourdough dough, with flour visible around the edges. A paper note overlay says "FIRST RISE (5 HOURS)".
A white bowl containing a smooth, risen sourdough dough that has expanded to fill the bowl. A paper note overlay says "AFTER.".
Sourdough Garlic Knots Recipe
I made these for our Mother’s Day lunch and it didn’t disappoint!😋 YOU NEED: BREAD: 1/2 C water 1/3 C +1Tbs Active starter, at the peak 1 1/4-1/2 C flour, until shaggy dough forms 2 tsp salt 3 Tbs butter GARLIC SAUCE: 2 Tbs olive oil 3 Tbs minced garlic 5 Tbs butter salt to your liking
Emerald.💗

Emerald.💗

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Homemade Sourdough Bread — Step by Step (So Easy!)
There’s nothing better than baking homemade sourdough from scratch 🍞✨ From bubbly starter to a golden, crusty loaf — this is my simple step by step process anyone can follow. Perfect for beginners and bread lovers alike 🤍 (Start your sourdough journey with an easy starter — link in bio) #S
Wild Sourdough Co.

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The BEST sourdough discard banana bread
🍌 🍞 🥚 Ingredients: 200 grams of all purpose flour 2 teaspoons of baking POWDER pinch of salt Pinch of coarse sugar Chocolate chips (measure with your heart) Walnuts (measure with your heart) 100 grams of brown sugar 50 grams of white or raw sugar (I used raw) 7 tablespoons of (melt
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Sourdough sandwich bread
#breaddoughrecipe #homemadeisbetter #sourdoughdiscardrecipe #yummy
Kimberlee Betner

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Sourdough starter and bread recipe
Haven’t tried it yet but this seems simple enough! #sourdoughideas
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Viral Chicken Alfredo Bread on Sourdough!
I kept seeing the viral chicken Alfredo bread and had to try it! I made my version on sourdough and it turned out so good! It was so delicious, takes only a few ingredients, and my kids even loved it! ♥ Ingredients: • 2 chicken breasts • Olive oil • Garlic salt • Black pepper • 1.5 sticks o
alexxis leah

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Blueberry Lemon Sourdough Bread 🍋🫐
Full recipe is over on YouTube. Link in bio #sourdough #sourdough bread #sourdoughstarter #sourdoughrecipe #sourdoughforbeginners
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A smiling woman holds a golden-crusted, round sourdough loaf in a kitchen, with 'Fool proof sourdough' text overlaid. The bread appears freshly baked and rustic.
The easiest sourdough bread recipe ✨
#sourdoughideas #sourdoughdiscard #homemade sourdough bread 🍞 #sourdoughlife #sourdoughjourney
SHELBY THRIFTING & THRIVING

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Sourdough Tortillas
- One of my main goals is to make all bread related products at home this year! - Today I made sourdough tortillas! - These have a corn tortilla texture but have their own yummy, fresh taste! - If you are also in your 🫧 Sourdough Era 🫧 I highly recommend making these! #sourdough #tortilla
Taylor Smith

Taylor Smith

51 likes

Garlic Croissant Sourdough Bread - part 1
Garlic Croissant Sourdough Bread - part 1 * i made 2 loaves so i doubled ingredients Buttermilk Sourdough base 480g homemade buttermilk 600g bread flour (substituted 50g with dark rye flour) 12g salt 100g starter (i tried 125g starter this time and the rise was faster) Sprinkle of flaxs
homemadesweetlittlethings

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A freshly baked sourdough blueberry bread loaf with a golden-brown crumble topping, still in its metal loaf pan lined with parchment paper, showcasing a delicious homemade treat.
A handwritten recipe for 'Sour dough blue berry bread' on lined notebook paper, detailing the ingredients for the bread, including sugar, lemon, butter, eggs, vanilla, milk, sourdough discard, flour, salt, baking powder, and blueberries, along with crumble ingredients.
A handwritten recipe on lined notebook paper, outlining the mixing instructions for the sourdough blueberry bread, including combining wet and dry ingredients, folding in flour-coated blueberries, preparing the crumble, and initial baking directions.
Sourdough blueberry bread
#homemade sourdough bread 🍞 #yummy #blueberryrecipes #blueberrybread #easy
Kimberlee Betner

Kimberlee Betner

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HOW TO MAKE SOURDOUGH BREAD PART 2
I feel like if I had these step-by-step pictures when I first started, it would’ve made it so much easier to learn how to make sourdough! Sooo I hope this helps!! ❤️ 🥖There’s so many different ways to make sourdough bread and it’s very forgiving. This is my easy, simple fool-proof recipe.
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Katie 👩🏻‍🍳

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Honey Seeded Sourdough Discard Bread recipe
Honey Seeded sourdough discard bread: 1 small Dough 2 Cups whole wheat flour 1 cup bread flour 1/2 Cup discard sourdough 1/3 Cup Honey 1 cup warm water +1/3 Cup Milk 4 TBsp soft Butter 1/2 Tbsp instant Yeast Seeds of your choice 1/2 Tbsp salt. For someone does not have sourdo
SNOWIE♡

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HOW TO MAKE SOURDOUGH BREAD PART 4
I feel like if I had these step-by-step pictures when I first started, it would’ve made it so much easier to learn how to make sourdough! Sooo I hope this helps!! ❤️ 🥖There’s so many different ways to make sourdough bread and it’s very forgiving. This is my easy, simple fool-proof recipe.
Katie 👩🏻‍🍳

Katie 👩🏻‍🍳

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HOW TO MAKE SOURDOUGH BREAD PART 3
I feel like if I had these step-by-step pictures when I first started, it would’ve made it so much easier to learn how to make sourdough! Sooo I hope this helps!! ❤️ 🥖There’s so many different ways to make sourdough bread and it’s very forgiving. This is my easy, simple fool-proof recipe.
Katie 👩🏻‍🍳

Katie 👩🏻‍🍳

28 likes

Chocolate Espresso Sourdough Bread - part 1
Chocolate Espresso Sourdough Bread - part 1 Ingredients 50 grams boiling water 3 grams instant espresso 30g brown sugar Splash of favorite coffee syrup flavor (optional) 100g active, bubbly starter 350g buttermilk (or 320g filtered water) 60g honey 1 tsp vanilla bean paste 480g bread fl
homemadesweetlittlethings

homemadesweetlittlethings

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Viral Sourdough Croissant Loaf 🤤
Hey everyone! I’m so excited to share this viral sourdough croissant loaf inspired by Amy Bakes Bread. It’s the perfect combination of flaky, buttery, and tangy goodness. Here’s how I made it: You’ll need: - 125g of active sourdough starter - 350g water - 525g bread flour - 10g salt
Dona

Dona

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Jalapeño Cheddar Sourdough Bread 🍞
Jalapeño Cheddar Sourdough Bread 🍞🧀 This flavor is OUTTA THIS WORLD 🌍 It’s so easy to add a flavor to your sourdough bread. And the flavor options are endless!! ‼️My easy, fool-proof sourdough bread recipe can be found at https://cookingkatielady.com ‼️Purchase my dehydrated sourdough
Katie 👩🏻‍🍳

Katie 👩🏻‍🍳

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Homemade Sourdough Sandwich Bread | Same Day
Same day sourdough?! You betcha! It’s super soft and very simple to make! I’ve listed the ingredients and how to below! Let me know below if you try this! Enjoy! INGREDIENTS ▢ 100 g Sourdough Discard unfed sourdough starter ▢ 250 g Water ▢ 500 g Bread Flour or All Purpose Flour ▢ 10 g Salt
Andrea

Andrea

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Birthday Cake Funfetti Buttermilk Sourdough Bread - part 1
Birthday Cake Funfetti Buttermilk Sourdough Bread - part 1 *In honor of my birthday coming up 🥳 Sweet loaf Buttermilk recipe 480g buttermilk 600g bread flour 12g salt 100g starter (but I’ve been slowly adding more to have a faster rise, about 125g) 1 tsp vanilla bean paste 50-75g of
homemadesweetlittlethings

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A freshly baked, sliced loaf of sourdough sandwich bread rests on a wire cooling rack, showcasing its golden crust and airy interior. A torn paper graphic overlays the image with the text "RECIPE SOURDOUGH SANDWICH BREAD".
🍞🍯 SAME DAY Honey Sourdough Sandwich Bread Recipe
I feed my starter twice a day at 8am and 8pm and I start this recipe at 11am - 12pm. Completed by 12pm - 1pm ready for bulk fermentation on the counter top. *Your starter should be double in size by 12pm if you fed at 8 am. This means the starter is strong enough to produce a loaf. I typically
Dawn Belle 🩷

Dawn Belle 🩷

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