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🍞âœĻ Sourdough Morning âœĻ🍞

🍞âœĻ Sourdough Morning âœĻ🍞

A casual morning.

With fresh baked soundow from our baking house. ðŸĪ

Natural fragrance

It's full of good objects in every cube.

âĪïļ Beetroot Cranberry.

🎃 Pumpkin

💜 Sweet Potato Apricot Walnut

A little warm, it smells the whole house. ☕

Eat even more coffee.

Stop by and find warm bread.

The Old Breadshop (drawing) ðŸĪ

# TheOldBreadshop

# Sourdoughbread

# CafeSongwat

# BangkokCafe

# Slowmorning

5/18 Edited to

... Read moreāļāļēāļĢāļ”āļ·āđˆāļĄāļ”āđˆāļģāļāļąāļšāļĢāļŠāļŠāļēāļ•āļīāļ‚āļ­āļ‡āļ‚āļ™āļĄāļ›āļąāļ‡āļ‹āļēāļ§āļĢāđŒāđ‚āļ”āļ§āđŒāļ­āļšāļŠāļ” āđ„āļĄāđˆāđƒāļŠāđˆāđ€āļžāļĩāļĒāļ‡āđāļ„āđˆāđ€āļĢāļ·āđˆāļ­āļ‡āļ‚āļ­āļ‡āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒ āđāļ•āđˆāļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļœāļŠāļĄāļœāļŠāļēāļ™āļ„āļ§āļēāļĄāļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™āđāļĨāļ°āļ„āļ§āļēāļĄāļ•āļąāđ‰āļ‡āđƒāļˆāđƒāļ™āļāļēāļĢāđ€āļĨāļ·āļ­āļāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ­āļĒāđˆāļēāļ‡āļ”āļĩ āļ—āļĩāđˆ The Old Breadshop (āļ—āļĢāļ‡āļ§āļēāļ”) āļ‚āļ™āļĄāļ›āļąāļ‡āļ‹āļēāļ§āļĢāđŒāđ‚āļ”āļ§āđŒāļ—āļģāļˆāļēāļāļāļēāļĢāļŦāļĄāļąāļāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āđƒāļŠāđ‰āđ€āļ§āļĨāļēāļŦāļĄāļąāļāļ­āļĒāđˆāļēāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļĄāļˆāļ™āđ„āļ”āđ‰āļĢāļŠāļŠāļēāļ•āļīāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļŦāļ§āļēāļ™āļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļžāļĢāđ‰āļ­āļĄāļāļąāļšāđ€āļ—āđ‡āļāļ‹āđŒāđ€āļˆāļ­āļĢāđŒāļ—āļĩāđˆāļŦāļ™āļķāļšāđāļ•āđˆāđ„āļĄāđˆāđāļ‚āđ‡āļ‡ āļ—āļģāđƒāļŦāđ‰āđ€āļ„āļĩāđ‰āļĒāļ§āļŠāļ™āļļāļāđāļĨāļ°āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāđ€āļ‰āļžāļēāļ°āļ•āļąāļ§ āđƒāļ™āļŠāđˆāļ§āļ™āļ‚āļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāļžāļīāđ€āļĻāļĐ āđ€āļŠāđˆāļ™ Beetroot Cranberry āļ—āļĩāđˆāļœāļŠāļĄāļœāļŠāļēāļ™āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļ‚āļ­āļ‡āļšāļĩāļ—āļĢāļđāļ—āđāļĨāļ°āļ„āļ§āļēāļĄāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļ­āļĄāļŦāļ§āļēāļ™āļ‚āļ­āļ‡āđāļ„āļĢāļ™āđ€āļšāļ­āļĢāđŒāļĢāļĩ āļŦāļĢāļ·āļ­āļĢāļŠ Pumpkin āļ—āļĩāđˆāļ™āļģāļŸāļąāļāļ—āļ­āļ‡āļĄāļēāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāđāļĨāļ°āļ„āļ§āļēāļĄāļŠāļļāđˆāļĄāļŠāļ·āđ‰āļ™āđƒāļŦāđ‰āđāļāđˆāđ€āļ™āļ·āđ‰āļ­āļ‚āļ™āļĄāļ›āļąāļ‡ āļ•āļĨāļ­āļ”āļˆāļ™ Sweet Potato Apricot Walnut āļ—āļĩāđˆāđƒāļŦāđ‰āļ—āļąāđ‰āļ‡āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļˆāļēāļāļĄāļąāļ™āļŦāļ§āļēāļ™āđāļĨāļ°āļ„āļ§āļēāļĄāļāļĢāļļāļšāļāļĢāļ­āļšāļ‚āļ­āļ‡āļ§āļ­āļĨāļ™āļąāļ— āđ€āļ›āđ‡āļ™āļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļĨāļ‡āļ•āļąāļ§āđāļĨāļ°āļ™āđˆāļēāļŠāļ™āđƒāļˆ āļ™āļ­āļāļˆāļēāļāļĢāļŠāļŠāļēāļ•āļī āļāļēāļĢāļ™āļģāļ‚āļ™āļĄāļ›āļąāļ‡āļ‹āļēāļ§āļĢāđŒāđ‚āļ”āļ§āđŒāđ„āļ›āļ­āļļāđˆāļ™āļāđˆāļ­āļ™āļ—āļēāļ™āļĒāļąāļ‡āđ€āļ›āđ‡āļ™āđ€āļ„āļĨāđ‡āļ”āļĨāļąāļšāļ‡āđˆāļēāļĒ āđ† āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļ™āđ‰āļ™āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļŠāļ”āđƒāļŦāļĄāđˆāđāļĨāļ°āđ€āļ™āļ·āđ‰āļ­āļŠāļąāļĄāļœāļąāļŠāļ™āļļāđˆāļĄāļ‚āļķāđ‰āļ™ āđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āļ‚āļ“āļ°āļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđ€āļĄāļ·āđˆāļ­āļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāļāļēāđāļŸāļŦāļ­āļĄ āđ† āļŦāļĢāļ·āļ­āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāđƒāļ™āđ€āļŠāđ‰āļēāļŠāļšāļēāļĒ āđ† āļˆāļ°āļŠāđˆāļ§āļĒāđ€āļ•āļīāļĄāđ€āļ•āđ‡āļĄāļ„āļ§āļēāļĄāļŠāļļāļ‚āļ‚āļ­āļ‡āļ§āļąāļ™āđƒāļŦāļĄāđˆāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļ”āļĩ āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļāļēāļĢāđ€āļĨāļ·āļ­āļāļāļīāļ™āļ‚āļ™āļĄāļ›āļąāļ‡āđāļšāļšāļ„āļļāļ“āļ āļēāļž āļāļēāļĢāļĄāļēāļĨāļ­āļ‡āļŠāļīāļĄāļ—āļĩāđˆ The Old Breadshop āļ—āļĢāļ‡āļ§āļēāļ” āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āđ‚āļ­āļāļēāļŠāļ”āļĩāļ—āļĩāđˆāļˆāļ°āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļ‚āļ­āļ‡āļŠāļ”āđƒāļŦāļĄāđˆāļˆāļēāļāđ€āļ•āļēāļ­āļš āļ—āļĩāđˆāļœāļĨāļīāļ•āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļĢāļąāļāđāļĨāļ°āđƒāļŠāđˆāđƒāļˆ āļ—āļąāđ‰āļ‡āļĒāļąāļ‡āļĄāļĩāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ­āļšāļ­āļļāđˆāļ™āđ€āļŦāļĄāļ·āļ­āļ™āļ­āļĒāļđāđˆāļšāđ‰āļēāļ™ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāđ€āļĢāļīāđˆāļĄāļ•āđ‰āļ™āđ€āļŠāđ‰āļēāļ§āļąāļ™āđƒāļŦāļĄāđˆāļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āđāļĨāļ°āļŠāļļāļ‚āļ āļēāļžāļ”āļĩ

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How to make sourdough sandwich bread!
soft, fluffy sourdough sandwich bread 🍞âœĻ if you’ve ever wanted that perfect slice for toast, sandwiches, or your morning butter momentâ€Ķ this is it. here’s the simple flow: – mix your dough (flour, water, starter, salt) – let it bulk ferment until soft + slightly jiggly – shape into a tight
Morgan

Morgan

34 likes

Sourdough Cinnamon Rolls
200 g active sourdough starter 170 g warm water 180 g warm milk 45 g melted butter 100 g granulated sugar 1 tsp salt 1 beaten egg 675g bread flour Flour for kneading Lamination 1/4 cup softened butter Cinnamon Sugar Filling 1 cup Brown Sugar 2 tbsp Cinnamon Frosting 1/2 cup Sof
homemadesweetlittlethings

homemadesweetlittlethings

35 likes

Sourdough Pita Bread
Soft, pillowy sourdough pita fresh off the pan 😍âœĻ That perfect pocket, that slight tangâ€Ķ homemade just hits different. Who knew flour, water, and a little patience could turn into THIS ðŸĪŒðŸ”Ĩ Ingredients: 200 grams sourdough starter 200 grams warm water 2 tablespoons honey 2 tablespoons extr
robyn forrest

robyn forrest

17 likes

3 INGREDIENT LAZY GIRL SOURDOUGH RECIPE
If you’ve been intimidated by sourdough, this is your sign to try it. Sourdough is only as hard as you make it, and this has become my go-to lazy girl recipe. I’ve been making one loaf every week for months and haven’t had a failed loaf yet. No complicated schedules or fancy techniques, just three
McKenzie

McKenzie

58 likes

Sourdough Chocolate Boule
Adding some chocolate to my normal sourdough boule recipe turned into a bread/brownie like loaf! ðŸŦðŸĪðŸĨ– Chocolate Sourdough Recipe: — 100g starter — 325g filtered water — 475g AP flour — 2 tsp Himalayan salt — 50g brown sugar — 50g cocoa powder — however many chocolate chips/chunks your hear
Opal Grove Homestead 🍞ðŸŠŋðŸ§ĩ🧚

Opal Grove Homestead 🍞ðŸŠŋðŸ§ĩ🧚

24 likes

Sourdough Cinnamon Roll Bread Pudding
Sourdough Cinnamon Roll Bread Pudding âœĻ From our Breakfast Recipe Bundle — now on sale! This cozy cinnamon roll-inspired bread pudding is made with day-old sourdough and has all the flavors of a warm morning treat. It’s one of 18 recipes in our Sourdough Breakfast Recipe Guide — available now a
Little Ranch Family🏠ðŸŠī🍞

Little Ranch Family🏠ðŸŠī🍞

52 likes

Who else bakes their own sourdough dough breads and desserts?
Baked a sourdough loaf at 8pm on Sunday so I can have fresh bread in the morning ðŸĨ° #bread #sourdough #baking #sourdoughbread #bakingbread
J

J

11 likes

Funfetti Sourdough Loaf
🎉🍞 Funfetti Sourdough Loaf = birthday cake meets artisan bread 😍 Had to try this colorful sourdough inspired by @YoBreadLady + adapted from @SourdoughBrandon âœĻ Recipe ⮇ïļ â€Ē 450g bread flour (KA) â€Ē 50g whole wheat flour â€Ē 125g starter â€Ē 325g water â€Ē 10g salt â€Ē 75g sprinkles â€Ē 1 tsp vanilla
Crust & Crumb | Sourdough

Crust & Crumb | Sourdough

7 likes

sourdough oatmeal cookies
Sourdough Oatmeal Raisin Cookies ​Yields about 24-30 cookies ​The Wet Mix: ​1 cup Sourdough starter (active or discard) ​1 cup Butter (softened) ​1 cup Brown sugar (packed—this makes them chewy!) ​1/2 cup White sugar ​1 Egg ​1 tsp Vanilla ​The Dry Mix: ​2 cups Montana Wheat AP flour ​3 c
Eat well by Prissy

Eat well by Prissy

6 likes

🍞ðŸŊ SAME DAY Honey Spelt Sourdough Recipe
I feed my starter twice a day at 8am and 8pm and I start this recipe at 11am - 12pm. Completed by 12pm - 1pm ready for bulk fermentation on the counter top. *Your starter should be double in size by 12pm if you fed at 8 am. This means the starter is strong enough to produce a loaf. I typically
Dawn Belle ðŸĐ·

Dawn Belle ðŸĐ·

14 likes

Sourdough Starter Maintenance - Part 3
#sourdough #sourdoughforbeginners #sourdoughbeginner #sourdoughstarter #sourdoughdiscard
The Sourdough Lady

The Sourdough Lady

65 likes

Sourdough pumpkin cream cheese muffins!
Sourdough Discard Pumpkin Cream Cheese Muffins From SourdoughSocial Dry Ingredients: â€Ē 1 cup all-purpose flour â€Ē 1 tsp baking powder â€Ē 1 tsp baking soda â€Ē 2 tsp pumpkin pie spice â€Ē 1/2 tsp salt Wet Ingredients: â€Ē 1 1/2 cups pumpkin
Annmarie Solis

Annmarie Solis

60 likes

A glass jar containing a thick, pasty sourdough starter made with whole wheat flour, mixed with a fork on a wooden surface.
A top-down view of a sourdough starter in a glass jar, showing small bubbles on its light brown surface, resting on a flour-dusted wooden table.
A side view of a sourdough starter in a glass jar, showing a smooth, light beige mixture settled at the bottom, on a wooden surface.
Beginner Sourdough Starter Recipe
Ingredients Note: Once your starter is established, use it to make my sourdough bread. 1x (5lb) bag all purpose flour or bread flour (I use either KAF, Trader Joe’s, or Whole Foods) 1/2 cup (60g) whole wheat flour (I use KAF whole wheat) Water (preferably warm around 85 F ) Instructions Bef
beckydintn

beckydintn

4 likes

Sourdough Discard Sandwich Bread step-by-step
Sourdough Discard Sandwich Loaf 2 C whole wheat 2 C all-purpose flour 1|2 C discard sourdough 4 tbsp unsalted butter 3 tbsp honey 1|2 tbsp salt 2.5 tsps yeast 1 3|4 C water 1|3 C milk Sesame seeds, milk, and maple syrup to polish the top of the loaf 1 big loaf Bake: 350°F- 50 mins
SNOWIE♡

SNOWIE♡

13 likes

Easy Sourdough Recipe
100 g starter 300 g water 30 g salt 500 g flour Detailed Steps: Add bubbly active starter to a bowl (make sure it passes the float test) Add water and mix together until frothy Measure in flour and salt and then mix together (I like to use my hands at this stage because it’s easiest for m
BaileyMortensen

BaileyMortensen

17 likes

A retro-themed image featuring a stacked sourdough breakfast sandwich with egg, bacon, hash brown, and melted cheese, accompanied by coffee and orange juice. The design evokes VHS nostalgia with 'A Nightmare on Elm Street' branding and a recipe for the 'Breakfast Rewind - Sourdough Stack'.
Midnight Pan_Sourdough Stack_VHS Nostalgia rewind. Nightmare on Elm Street.
Morning hits different when it feels like a rewind. The Sourdough Bacon Egg Hashbrown Stack brings crispy, buttery, and savory together in one perfect bite. Golden hashbrown crunch, smoky bacon, and a soft egg layered between toasted sourdough—it’s simple but hits every time. Pair it with coffee or
Kelvin "CJ" James

Kelvin "CJ" James

50 likes

Keto Sourdough
Let's make some sourdough keto style. I found this recipe on Living Dough. They are amazing, they answered a chat question I had on a Sunday. Love them! #keto #sourdough
Drea's Backyard Homestead

Drea's Backyard Homestead

2 likes

JalapeÃąo cheddar sourdough bagels
INGREDIENTS: â€Ē 100g active starter â€Ē 250g warm water â€Ē 500g all-purpose flour â€Ē 30g sugar â€Ē 10g salt Mix starter and water together until combined. Add the rest of ingredients in same bowl and mix until combined. Knead for 10 minutes. Cover bowl and let rise overnight. Next morning uncover
Jenny Rae

Jenny Rae

50 likes

Sourdough Bread Tutorial
Need a simple sourdough bread tutorial? Watch the video to see how I make my simple artisan sourdough. From the time I mix the dough, to the time I have tasty loaf is just 24 hours. I start with a fermentalyse. This is just the starter, water and flour (no salt yet). Let that sit for 1 hour.
Nancy | Sourdough Living

Nancy | Sourdough Living

12 likes

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