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🍞âœĻ Sourdough Morning âœĻ🍞

🍞âœĻ Sourdough Morning âœĻ🍞

A casual morning.

With fresh baked soundow from our baking house. ðŸĪ

Natural fragrance

It's full of good objects in every cube.

âĪïļ Beetroot Cranberry.

🎃 Pumpkin

💜 Sweet Potato Apricot Walnut

A little warm, it smells the whole house. ☕

Eat even more coffee.

Stop by and find warm bread.

The Old Breadshop (drawing) ðŸĪ

# TheOldBreadshop

# Sourdoughbread

# CafeSongwat

# BangkokCafe

# Slowmorning

23 hours agoEdited to

... Read moreāļāļēāļĢāļ”āļ·āđˆāļĄāļ”āđˆāļģāļāļąāļšāļĢāļŠāļŠāļēāļ•āļīāļ‚āļ­āļ‡āļ‚āļ™āļĄāļ›āļąāļ‡āļ‹āļēāļ§āļĢāđŒāđ‚āļ”āļ§āđŒāļ­āļšāļŠāļ” āđ„āļĄāđˆāđƒāļŠāđˆāđ€āļžāļĩāļĒāļ‡āđāļ„āđˆāđ€āļĢāļ·āđˆāļ­āļ‡āļ‚āļ­āļ‡āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒ āđāļ•āđˆāļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļœāļŠāļĄāļœāļŠāļēāļ™āļ„āļ§āļēāļĄāļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™āđāļĨāļ°āļ„āļ§āļēāļĄāļ•āļąāđ‰āļ‡āđƒāļˆāđƒāļ™āļāļēāļĢāđ€āļĨāļ·āļ­āļāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ­āļĒāđˆāļēāļ‡āļ”āļĩ āļ—āļĩāđˆ The Old Breadshop (āļ—āļĢāļ‡āļ§āļēāļ”) āļ‚āļ™āļĄāļ›āļąāļ‡āļ‹āļēāļ§āļĢāđŒāđ‚āļ”āļ§āđŒāļ—āļģāļˆāļēāļāļāļēāļĢāļŦāļĄāļąāļāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āđƒāļŠāđ‰āđ€āļ§āļĨāļēāļŦāļĄāļąāļāļ­āļĒāđˆāļēāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļĄāļˆāļ™āđ„āļ”āđ‰āļĢāļŠāļŠāļēāļ•āļīāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļŦāļ§āļēāļ™āļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļžāļĢāđ‰āļ­āļĄāļāļąāļšāđ€āļ—āđ‡āļāļ‹āđŒāđ€āļˆāļ­āļĢāđŒāļ—āļĩāđˆāļŦāļ™āļķāļšāđāļ•āđˆāđ„āļĄāđˆāđāļ‚āđ‡āļ‡ āļ—āļģāđƒāļŦāđ‰āđ€āļ„āļĩāđ‰āļĒāļ§āļŠāļ™āļļāļāđāļĨāļ°āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāđ€āļ‰āļžāļēāļ°āļ•āļąāļ§ āđƒāļ™āļŠāđˆāļ§āļ™āļ‚āļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāļžāļīāđ€āļĻāļĐ āđ€āļŠāđˆāļ™ Beetroot Cranberry āļ—āļĩāđˆāļœāļŠāļĄāļœāļŠāļēāļ™āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļ‚āļ­āļ‡āļšāļĩāļ—āļĢāļđāļ—āđāļĨāļ°āļ„āļ§āļēāļĄāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļ­āļĄāļŦāļ§āļēāļ™āļ‚āļ­āļ‡āđāļ„āļĢāļ™āđ€āļšāļ­āļĢāđŒāļĢāļĩ āļŦāļĢāļ·āļ­āļĢāļŠ Pumpkin āļ—āļĩāđˆāļ™āļģāļŸāļąāļāļ—āļ­āļ‡āļĄāļēāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāđāļĨāļ°āļ„āļ§āļēāļĄāļŠāļļāđˆāļĄāļŠāļ·āđ‰āļ™āđƒāļŦāđ‰āđāļāđˆāđ€āļ™āļ·āđ‰āļ­āļ‚āļ™āļĄāļ›āļąāļ‡ āļ•āļĨāļ­āļ”āļˆāļ™ Sweet Potato Apricot Walnut āļ—āļĩāđˆāđƒāļŦāđ‰āļ—āļąāđ‰āļ‡āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļˆāļēāļāļĄāļąāļ™āļŦāļ§āļēāļ™āđāļĨāļ°āļ„āļ§āļēāļĄāļāļĢāļļāļšāļāļĢāļ­āļšāļ‚āļ­āļ‡āļ§āļ­āļĨāļ™āļąāļ— āđ€āļ›āđ‡āļ™āļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļĨāļ‡āļ•āļąāļ§āđāļĨāļ°āļ™āđˆāļēāļŠāļ™āđƒāļˆ āļ™āļ­āļāļˆāļēāļāļĢāļŠāļŠāļēāļ•āļī āļāļēāļĢāļ™āļģāļ‚āļ™āļĄāļ›āļąāļ‡āļ‹āļēāļ§āļĢāđŒāđ‚āļ”āļ§āđŒāđ„āļ›āļ­āļļāđˆāļ™āļāđˆāļ­āļ™āļ—āļēāļ™āļĒāļąāļ‡āđ€āļ›āđ‡āļ™āđ€āļ„āļĨāđ‡āļ”āļĨāļąāļšāļ‡āđˆāļēāļĒ āđ† āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļ™āđ‰āļ™āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļŠāļ”āđƒāļŦāļĄāđˆāđāļĨāļ°āđ€āļ™āļ·āđ‰āļ­āļŠāļąāļĄāļœāļąāļŠāļ™āļļāđˆāļĄāļ‚āļķāđ‰āļ™ āđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āļ‚āļ“āļ°āļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđ€āļĄāļ·āđˆāļ­āļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāļāļēāđāļŸāļŦāļ­āļĄ āđ† āļŦāļĢāļ·āļ­āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāđƒāļ™āđ€āļŠāđ‰āļēāļŠāļšāļēāļĒ āđ† āļˆāļ°āļŠāđˆāļ§āļĒāđ€āļ•āļīāļĄāđ€āļ•āđ‡āļĄāļ„āļ§āļēāļĄāļŠāļļāļ‚āļ‚āļ­āļ‡āļ§āļąāļ™āđƒāļŦāļĄāđˆāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļ”āļĩ āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļāļēāļĢāđ€āļĨāļ·āļ­āļāļāļīāļ™āļ‚āļ™āļĄāļ›āļąāļ‡āđāļšāļšāļ„āļļāļ“āļ āļēāļž āļāļēāļĢāļĄāļēāļĨāļ­āļ‡āļŠāļīāļĄāļ—āļĩāđˆ The Old Breadshop āļ—āļĢāļ‡āļ§āļēāļ” āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āđ‚āļ­āļāļēāļŠāļ”āļĩāļ—āļĩāđˆāļˆāļ°āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļ‚āļ­āļ‡āļŠāļ”āđƒāļŦāļĄāđˆāļˆāļēāļāđ€āļ•āļēāļ­āļš āļ—āļĩāđˆāļœāļĨāļīāļ•āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļĢāļąāļāđāļĨāļ°āđƒāļŠāđˆāđƒāļˆ āļ—āļąāđ‰āļ‡āļĒāļąāļ‡āļĄāļĩāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ­āļšāļ­āļļāđˆāļ™āđ€āļŦāļĄāļ·āļ­āļ™āļ­āļĒāļđāđˆāļšāđ‰āļēāļ™ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāđ€āļĢāļīāđˆāļĄāļ•āđ‰āļ™āđ€āļŠāđ‰āļēāļ§āļąāļ™āđƒāļŦāļĄāđˆāļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āđāļĨāļ°āļŠāļļāļ‚āļ āļēāļžāļ”āļĩ

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54 likes

How to make a sourdough starter at home!
Starter is just fermented flour and water, that become the home environment for wild yeast. Since yeast is a living organism, you have to feed it to keep it alive! Don’t worry, it can sound scary, but the feeds are really simple. You’re just taking some starter, and giving it fresh water and flour a
Sourdoughlady

Sourdoughlady

1829 likes

SOURDOUGH BISCUITS
Biscuit Recipe ðŸģ 8 tablespoons cold butter, cut into chunks (113 grams) â–Ē 2 cups all purpose flour, 280 grams â–Ē 1 cup sourdough discard, 285 grams â–Ē 1 tablespoon sugar, 12 grams â–Ē 1/2 cup milk or buttermilk*, 122 grams – You can also use water â–Ē 1 teaspoon baking soda â–Ē 2 teaspoons baking
BLONDEBOYMAMA

BLONDEBOYMAMA

4 likes

Easy, Healthy Sourdough Pizza Crust
Sourdough Pizza Crust 🍕 Sourdough pizza is a game changer! It is so easy, light on your gut, and you just feel so good after eating it! Plus the flavor is just chef’s kiss 😘 ‾ïļBe sure to like and save this recipe & follow @cookingkatielady for more easy and healthy recipes ðŸĪ— ðŸ‘ĐðŸŧ‍ðŸģING
Katie ðŸ‘ĐðŸŧ‍ðŸģ

Katie ðŸ‘ĐðŸŧ‍ðŸģ

1359 likes

Easy Sourdough Recipe 🍞
We don’t gatekeep around here! Sourdough doesn’t have to be complicated! Try this recipe then come back and tell me how your loaf turned out!! If you want a printable version, please DM for more info! Enjoy ðŸĪŒðŸžðŸŦķ🏞 #sourdough #sourdoughbread #homesteadingforbeginners #homesteadi
Andrea

Andrea

27 likes

Fresh sourdough kind of morning :)
I love Farmhouse on Boone’s recipes!! https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe/ #wprm -recipe-container-40698 #sourdough #goodmorning #sahm #breakfast
Tate and Mary

Tate and Mary

6 likes

A freshly baked, sliced loaf of sourdough sandwich bread rests on a wire cooling rack, showcasing its golden crust and airy interior. A torn paper graphic overlays the image with the text "RECIPE SOURDOUGH SANDWICH BREAD".
🍞ðŸŊ SAME DAY Honey Sourdough Sandwich Bread Recipe
I feed my starter twice a day at 8am and 8pm and I start this recipe at 11am - 12pm. Completed by 12pm - 1pm ready for bulk fermentation on the counter top. *Your starter should be double in size by 12pm if you fed at 8 am. This means the starter is strong enough to produce a loaf. I typically
Dawn Belle ðŸĐ·

Dawn Belle ðŸĐ·

69 likes

Ever wondered what it’s really like running a sourdough microbakery from home?
Here’s a behind the scenes of what I do to prepare for pickup days! â€Ē #dayinthelife #sourdoughbakery #microbakery #breadtok #homebakery #smallbizlife #bakersoftiktok #sourdoughbread #morningroutine #supportlocal #sourdough #creatorsearchinsights
oliviadir

oliviadir

2 likes

Bring back 7 months Sourdough Starter back to life
Just found one jar of my starter has been in my fridge I forgot to feed it since I got back from a long vacation 7 months ago. And here is a video I would like to show you how I did it after 3 days, so I can use it again. Hope it helps someone new to sourdough starter. Follow for more videos âĪïļ
SNOWIE♡

SNOWIE♡

89 likes

Sourdough Chocolate Boule
Adding some chocolate to my normal sourdough boule recipe turned into a bread/brownie like loaf! ðŸŦðŸĪðŸĨ– Chocolate Sourdough Recipe: — 100g starter — 325g filtered water — 475g AP flour — 2 tsp Himalayan salt — 50g brown sugar — 50g cocoa powder — however many chocolate chips/chunks your hear
Opal Grove Homestead 🍞ðŸŠŋðŸ§ĩ🧚

Opal Grove Homestead 🍞ðŸŠŋðŸ§ĩ🧚

23 likes

Sourdough discard peanut butter cookies
Little morning activity with my toddlers. #toddlermom
Kacie Thornton

Kacie Thornton

7 likes

Sourdough Starter DAY 6 ðŸĪĐðŸĨ–
Supplies: 1 glass jar Paper towels Spoon to mix Ingredients: 1/2 cup all purpose flour 1/3 cup room temperature filtered water Directions so farâ€Ķ Day 1 1. Start by adding flour & water to the jar & mix. 2. Seal the top, but not all the way. You can sit the lid on top w
Jordan

Jordan

12 likes

JalapeÃąo Cheddar Sourdough
ingredients â€Ē1/2 cup sourdough starter â€Ē1 1/2 cups water â€Ē2 teaspoons salt â€Ē4 cups of flour â€ĒjalapeÃąos of your liking â€Ēcheese of your liking make it! â€Ēmix water, salt, and fed bubbly starter together until mixed â€Ēadd flour â€Ēuse spatula and stir until mostly combined â€Ēuse your
Ashley Pyle

Ashley Pyle

9 likes

Sourdough cinnamon rolls
There’s something about baking with sourdough that feels slowerâ€Ķ softerâ€Ķ more intentional. These sourdough cinnamon rolls are pillowy, perfectly spiced, and topped with the dreamiest cream cheese icing. Slightly tangy, not too sweet, and dangerously good with coffee. This is your sign to use
Marcela Farah

Marcela Farah

11 likes

EASY Sourdough ðŸŦķ
As someone who makes sourdough loaves regularly, I can assure you that you do not need to take DAYS to make a good sourdough loaf! You just need an active starter, some flour, sea salt, and water! 1/2 cup active starter 3 cups unbleached flour 1/3 cup whole wheat flour 2 tsp sea salt (I use
Chasidee Torres

Chasidee Torres

9 likes

Brown Sugar Cinnamon Sourdough
The cinnamon swirl is swirlinggggg #sourdoughideas #sourdoughbread
danielle_morabito

danielle_morabito

6 likes

Sourdough Cinnamon Roll Bread Pudding
Sourdough Cinnamon Roll Bread Pudding âœĻ From our Breakfast Recipe Bundle — now on sale! This cozy cinnamon roll-inspired bread pudding is made with day-old sourdough and has all the flavors of a warm morning treat. It’s one of 18 recipes in our Sourdough Breakfast Recipe Guide — available now a
Little Ranch Family🏠ðŸŠī🍞

Little Ranch Family🏠ðŸŠī🍞

51 likes

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