Pumpkin Bread with Cinnamon Cream Cheese Frosting
Pumpkin Bread with Cinnamon Cream Cheese Frosting 🤎
If autumn had a flavor, this would be it. Pumpkin bread with cinnamon cream cheese frosting 🤤sweet, spiced, and just a little too easy to go back for seconds. 😉🎃
Recipe:
Pumpkin Bread:
1½ cups sugar
1 tsp baking soda
1 tsp ground cinnamon
¾ tsp salt
½ tsp baking powder
½ tsp ground nutmeg
¼ tsp ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
½ cup canola oil
½ cup water
½ cup chopped walnuts
Cinnamon Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
1 ¾ – 2 cups powdered sugar (start low, taste as you go)
2–3 Tbsp sweetened condensed milk (for creaminess and shine)
1 tsp vanilla extract
½–1 tsp ground cinnamon (adjust to your liking)
Pinch of salt
Method:
1. Preheat oven to 350°. Combine the first
8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into the dry ingredients just until moistened. Fold in the walnuts and, if desired, raisins.
2. Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Frosting:
1. Beat the softened butter and cream cheese together until light and fluffy.
2. Add the vanilla, cinnamon, and salt; mix well.
3. Gradually beat in powdered sugar until smooth.
4. Stream in the condensed milk a tablespoon at a time until it’s glossy and spreadable. (You can thin it further with a teaspoon of milk if needed.)
5. Chill for 10–15 minutes before spreading for that perfect creamy swirl.
Taste of Home Fall Baking ♥️
Pumpkin bread is a beloved seasonal treat that combines the natural sweetness and moisture of pumpkin with warm spices, making it an ideal comfort food during the cooler months. The addition of cinnamon cream cheese frosting elevates this bread from simple to indulgently rich, creating a perfect balance of flavors and textures. Cinnamon, a key ingredient in both the bread and the frosting, not only adds sweetness but also a subtle spicy warmth that enhances the overall taste. To ensure your pumpkin bread is moist and fluffy, using canned pumpkin puree is a great choice, as it provides moisture without making the batter too liquidy. Incorporating baking soda and a small amount of baking powder helps the bread rise properly and develop a tender crumb. The mix of spices such as nutmeg, cloves, and cinnamon complements the earthiness of the pumpkin, delivering that iconic autumn flavor. When making the cinnamon cream cheese frosting, blending softened cream cheese with unsalted butter until light and fluffy creates a smooth base. Gradually adding powdered sugar allows you to control the sweetness. The addition of sweetened condensed milk is a clever trick for giving the frosting a creamy, shiny finish and an extra layer of sweetness, which contrasts beautifully with the slight tang of cream cheese. If you want to customize your pumpkin bread, consider folding in chopped walnuts or raisins, which add delightful texture and flavor contrast. For a gluten-free version, substitute all-purpose flour with a gluten-free blend that includes xanthan gum for structure. For best results, bake the bread in a greased 9x5-inch loaf pan and test doneness with a toothpick. Let the bread cool before spreading on the cinnamon cream cheese frosting, which should be chilled briefly to make spreading easier and to maintain its shape. This recipe is perfect for cozy fall gatherings, holiday breakfasts, or as a special treat anytime you crave a warmly spiced, moist dessert bread. Pair a slice with coffee or spiced tea for an ultimate autumn experience. Enjoy crafting this delicious pumpkin bread with cinnamon cream cheese frosting and savor the flavors of the season!
