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Pumpkin Muffins with Cream Cheese Frosting!!

Let Fall recipes begin!!!

Recipe:

Pumpkin Muffins:

* 1/2 cup canola oil

* 1 and 3/4 cups white all-purpose flour

* 3/4 cup granulated white sugar

* 3/4 cup tablespoons light brown sugar

* 1 teaspoon baking soda

* 3/4 teaspoon fine sea salt

* 2 teaspoons ground cinnamon

* 1 1/2 teaspoon of pumpkin spice

* 2 large eggs

* 1-1/2 cups pumpkin puree

Cream Cheese Frosting:

* 2 1/2 cups of powdered sugar

* 3/4 cups of unsalted butter

* 1/4 tsp. kosher salt

* 1 (8oz.) block cream cheese, room temperature

* 2 tsp. pure vanilla extract

ENJOY!

#fall #fallvibes🍂 #fall2024 #muffins #Lemon8PhotoStudio #Lemon8

#FallFood #Lemon8Challenge #yummy

2024/9/16 Edited to

As the fall season approaches, pumpkin recipes become a favorite among many home bakers. Pumpkin muffins with cream cheese frosting are not only delicious but also easy to prepare. These muffins are soft, flavorful, and bursting with the warmth of cinnamon and pumpkin spice, making them an ideal treat for cool autumn days. When selecting pumpkin puree, consider using homemade for a fresher taste, or opt for canned varieties that have no added sugars or preservatives. Be sure to measure your ingredients accurately for the best results; using the right amount of flour and sugar is crucial to achieving the perfect texture. After baking, allow your muffins to cool before spreading on the creamy frosting, which adds a delightful tang that balances the sweetness of the muffins. These pumpkin muffins are perfect for breakfast, snacks, or even dessert and can be garnished with a sprinkle of cinnamon or nutmeg for an extra flair. Baking is not just about eating; it also creates lasting memories. So gather your loved ones, share this fun activity in the kitchen, and enjoy the delicious results together. Don't forget to capture your baking achievements and share them on Lemon8 and other social media platforms using relevant hashtags like #FallFood, #yummy, and #muffins. Happy baking!

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