Christmas Breakfast Casserole
Gone are the days where I’m waiting to eat AFTER GIFTS! This casserole is a perfect fill to eat on during gift unwrapping and easy to make!
Day 7 of 12 days of Comfort - I give you Breakfast Casserole- a dish that can be prepped on Christmas Eve and ready to pop in the oven Christmas morning ♥️
Breakfast Casserole 🥘
Serves: 8–10
Prep Time: 25 minutes
Cook Time: 40–45 minutes
Rest Time: 10 minutes
🛒 Ingredients
• 9 large eggs
• 2 cups milk
• 1 lb breakfast sausage
• ½ lb Italian sausage
• 6–8 slices bacon, cooked & chopped (plus extra for garnish)
• 3–4 cups frozen hash browns or diced potatoes
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeño, finely diced
• 2 cloves garlic, minced
Seasonings
• Onion powder
• Garlic powder
• Salt & black pepper
• Cayenne pepper (to taste)
Cheese
• 2–3 cups shredded Cheddar + Monterey Jack blend
Garnish
• Crispy bacon
• Fresh parsley
🍳 Instructions
1. Cook the bacon in the oven until crispy. Chop and set aside.
2. In a large skillet, cook the Italian sausage and breakfast sausage until browned. Season with onion powder, garlic powder, salt, pepper, and a pinch of cayenne. Remove from skillet and set aside.
3. In the same skillet, sauté onion, red bell pepper, green bell pepper, and jalapeño until softened and slightly caramelized.
Add garlic and cook for 30 seconds.
4. In a large bowl, combine the sausages, cooked veggies, hash browns, and bacon.
5. In a separate bowl, whisk together eggs and milk.
6. Preheat oven to 450°F and grease a baking dish.
7. Layer the casserole:
• Add sausage & potato mixture
• Sprinkle with cheese
• Pour egg mixture evenly over top
• Finish with more cheese
8. Bake uncovered for 40–45 minutes, until set and golden.
9. Let rest for 10 minutes, then garnish with bacon and parsley.
One of the best ways to make holiday mornings less hectic and more enjoyable is by preparing meals in advance, and this Christmas Breakfast Casserole fits perfectly into that strategy. The idea behind this dish is that you can assemble all the ingredients the night before Christmas, letting the flavors meld overnight, and then just pop it into the oven in the morning for a warm, satisfying breakfast as everyone gathers around. The combination of breakfast sausage, Italian sausage, and crispy bacon creates a rich and hearty base full of savory flavor. Adding diced onions and colorful bell peppers not only brings sweetness and crunch but also boosts the nutritional profile with vitamins and antioxidants. Jalapeño adds just a touch of spicy warmth balanced by the creamy blend of cheddar and Monterey Jack cheeses, which melts beautifully to hold the casserole together. Hash browns or diced potatoes provide the perfect starchy foundation that absorbs the egg mixture along with the spices. The seasoning blend—onion powder, garlic powder, salt, pepper, and a pinch of cayenne—ensures every bite is well-seasoned without overpowering the ingredients. Cooking the vegetables until lightly caramelized adds a wonderful depth and slight sweetness that enhances the overall richness. This casserole is especially convenient because once baked, it rests for 10 minutes, making it easy to prepare gifts or beverages without rushing. Garnishing with fresh parsley and extra crispy bacon adds a burst of color and texture that makes the dish visually inviting and delicious. Since this recipe serves 8 to 10, it’s ideal for family gatherings or holiday brunches with friends. Whether you’re catering for a crowd or want a ready-to-eat breakfast to enjoy leisurely while opening Christmas presents, this casserole keeps everyone satisfied. To make your Christmas morning even smoother, consider these tips: - Prepare all ingredients ahead and store the casserole covered in the fridge. - Use a glass or ceramic baking dish for even cooking. - Adjust the cayenne to your family’s heat preference. - Serve with fresh fruit or a simple greens salad to balance the meal. Enjoy this comforting breakfast casserole as part of your 12 days of comfort cooking, making festive mornings warm, welcoming, and delicious.
❤️🔥