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5 Singapore Chicken Rice Restaurant Which is the most delicious? 😍✅

After having tried a total of five stores of Singapore chicken rice, today it will be summed up and rated according to Pleasant's personal opinion, which one is the most liked.

Before going to the review, let's say what to know about Hainanese chicken rice in Singapore a little... is

1. He will serve it on the bone. Unlike in Thailand, it will take the bone out. It will make you eat it without Joy, not the best, haha.

2. The chicken will like red stick, do not need to be cooked until dry, causing some pieces to come out like blood, but actually can eat, very normal

3. Rice is not like Thai, does not have the word rice in his menu name, but Thai people call chicken rice, so may think that rice needs to be 🤣

Start the review.

1. You are famousTian Tian Hainanese Chicken Rice(Maxwell)

This shop may still not repeat, of course, feel dry, inaction, hips still enough to bear.

2.SG Soya Sauce Chicken Rice (Telok Blangah Food Center)

This shop is a soya sauce chicken, black sauce, so it will be more intense than other shops. The chicken meat is quite soft, very funny, access to chicken meat, delicious eggs, a little soy sauce, is great. I like it the most in every store. (Repeat) 😝

3.Tong Fong Fatt (Albert Center)

This isn't bad. Better than a candle, a little salty sauce, good. How many boontong feeds at Hawker? Anyone who doesn't like black sauce might like this place.

4.Wee Nam Kee (Restaurant Not Hawker)

This one saw a lot of reviews from Thai people as a secret shop. I don't want to be famous like candles, so we went to try. In summary, I don't like it... 🥹 I feel that the broth doesn't reach chicken at all. No, it's dry. I can't eat it all 😭, but the line is good. Vegetables are fine. Compared to the price, so I feel that I give this shop less points because he's not Hawker.

5.Katong Mei Wei (Katong Shopping Center)

This one we give is the 2nd shop that we like and can go back to again. There is an air conditioner, hahahaha. We like his sauce. Eat with delicious rice and chicken meat is not too dry. The side dish has the most. There is a dipping sauce like Satay dipping sauce (called achar). At the cucumber feed, it tastes like that, it cuts greasy. There is pineapple inside too. Oddly, it is the second shop that is not black sauce.

All these are five chicken rice shops that have been eaten in Singapore. They say they are purely personal opinions. Who likes which shops? Which shops do not like? Comments come to talk well.

# Singapore chicken rice # Singapore Restaurant # Singapore trip # Disneycruise # Post receiving summer

4/1 Edited to

... Read moreถ้าใครกำลังเสิร์ชว่า “ข้าวมันไก่ สิงคโปร์ ร้านไหน” แล้วอยากได้คำตอบแบบใช้งานได้จริง เราว่ามี 3 อย่างที่ช่วยให้เลือกร้านง่ายขึ้น (โดยเฉพาะคนที่คุ้นกับข้าวมันไก่ไทย/แนวบุญตงกี่) 1) เลือกสไตล์ไก่ก่อน: ไก่ต้ม vs ไก่ซีอิ๊ว (ซอสดำ) - สายไก่ต้มจะได้ฟีลคลีนๆ ชิมรสเนื้อไก่กับน้ำจิ้มเป็นหลัก แต่ที่สิงคโปร์ไก่มักเสิร์ฟ “ติดกระดูก” และบางชิ้นจะดูติดชมพูนิดๆ (เป็นเรื่องปกติของเค้า) ใครไม่ชินอาจรู้สึกแปลกตอนแรก - สายไก่ซีอิ๊ว (soya sauce chicken rice) จะเข้มข้นกว่า ซอสถึง เนื้อไก่ส่วนใหญ่ฉ่ำง่าย เหมาะกับคนที่อยากได้รสจัดขึ้นหน่อย 2) ถ้าเทียบกับ “บุญตงเกียรติ/บุญตงกี่” ควรเริ่มร้านแบบไหน? จากที่ลองมา ถ้าชอบความบาลานซ์ กินง่ายๆ ไม่หวานนำ เราว่าโทนของ Tong Fong Fatt จะใกล้ฟีลร้านสไตล์บุญตงกี่มากที่สุดในบรรดาที่ลิสต์ (ข้าว+ไก่+ซอสไปทางกลมกล่อม) ส่วนใครชอบซอสเข้มๆ แบบกินแล้วสะใจ ให้พุ่งไปสายซอสดำอย่าง SG Soya Sauce Chicken Rice ได้เลย 3) วิธีสั่งให้ “ไม่พลาด” สำหรับมือใหม่ - เลือกส่วนไก่: ถ้าไม่อยากเสี่ยงแห้ง ให้เล็ง “สะโพก” ก่อน (หลายร้านหน้าอกจะแห้งกว่า) - ลองสั่งไข่เพิ่ม: ร้านสายซอสดำมักทำไข่ดีมาก กินคู่ซอสแล้วเพิ่มความฟิน - อย่าคาดหวังว่าข้าวจะมันแบบไทย: ข้าวที่สิงคโปร์จะหอมแต่ไม่มันจัด ใครอยากได้ความฉ่ำ ให้พึ่งซอส/น้ำจิ้มเป็นหลัก ถ้าถามแนว “ร้านข้าวมันไก่สิงคโปร์ใกล้ฉัน” แนะนำให้คิดแบบนี้เวลาเลือกจากแผนที่: - อยู่ย่าน Hawker Centre = ราคาเป็นมิตร คิวอาจยาว แต่ได้ประสบการณ์โลคอล - อยู่ในร้านอาหาร/ห้าง = นั่งสบาย มีแอร์ แต่ราคาสูงกว่า ควรดูรีวิวเรื่องความฉ่ำของไก่ก่อน สรุปทริคส่วนตัว: ถ้าไปครั้งแรกแล้วอยากได้โอกาส “อร่อยชัวร์” ให้เริ่มจากร้านที่เน้นซอสถึงๆ (อย่างสายไก่ซีอิ๊วดำ) แล้วค่อยไล่ชิมไก่ต้มร้านดังทีหลัง จะรู้สึกสนุกกับการเทียบมากขึ้น และไม่เฟลจากความคาดหวังแบบข้าวมันไก่ไทยค่ะ

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