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30 days of baking sourdough

#sourdoughjourney #sourdoughlife #sourdoughideas #sourdough

2/24 Edited to

Embarking on a 30-day sourdough baking journey truly transforms your understanding and appreciation of this ancient bread-making craft. Over time, you start noticing how variables like hydration, fermentation time, and ingredient combinations affect the crust, crumb, and flavor profile. One of the most exciting aspects is experimenting with unique twists, such as incorporating flavorful additions like bean dip and cheddar cheese to create loaves reminiscent of exciting dishes like the Taco Bell Bean Dip and Cheddar Loaf. This not only adds depth but also offers a fun fusion of tastes that merge traditional baking with savory, bold flavors. Through daily baking, you develop a routine that enhances your skills — from maintaining a healthy starter, learning the signs of perfect dough readiness, shaping different loaf forms, to mastering baking temperatures and steam techniques to achieve that ideal crust. The hashtags #sourdoughjourney, #sourdoughlife, and #sourdoughideas reflect the broader community engagement where bakers share inspiration, troubleshoot common challenges, and celebrate their successes. Personally, I found that keeping a baking journal where you note daily changes, observations, and tweaks is invaluable. Over the course of 30 days, you progressively build confidence and creativity, making the process as rewarding as the delicious results. Whether you’re baking simple classic sourdough or branching into innovative recipes, each loaf tells the story of your growth as a baker and the joy of creating fresh, flavorful bread at home.

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Sourdough pretzels

Ingredients: • 1 cup + 2 tablespoons warm water • 1 tablespoon dark brown sugar • 1 1/4 teaspoons active dry yeast • 200 grams (about 3/4 cup) sourdough starter (unfed, room temp) • 4 cups all purpose flour • salt • 4 tablespoons melted butter Directions: 1. Whisk the water, sugar, and

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cozy baking days = pesto sourdough

POV: you’re ready to stop making basic sourdough 🤍 This pesto + sun-dried tomato loaf is one of those recipes that feels fancy but is actually so simple once you understand fermentation. I made two loaves and adjusted the ratio slightly so the dough wouldn’t overproof—and it turned out perfec

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When I say these are the easiest, best tasting fresh tortillas… I ain’t lyin’!! Y’all - if you are on your sourdough journey, you must incorporate these, your family will love you! This recipe is using sourdough discard and I highly recommend using the measurements in grams - it is way more

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A baking sheet is filled with numerous golden-brown sourdough discard pretzel bites, some visibly sprinkled with salt. The text 'sourdough discard pretzel bites' is overlaid on the image, identifying the baked goods.

sourdough discard pretzel bites

FOR THE DOUGH - 1C water - 1T brown sugar - 2t salt - 1.25t active dry yeast - 200g sourdough discard - 567g all purpose flour - 4T butter, melted FOR BOILING MIXTURE - 10C water - 2/3C baking soda EGG WASH/TOPPING - 1 egg yolk - salt *everything bagel seasoning, cinnamon sugar,

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Quick Sourdough Discard Bread (Dutch Oven Method)

Ingredients: • 3 ½ cups all-purpose flour (plus more for dusting) • 1 ½ cups warm water • ½ cup sourdough discard (unfed, room temperature) • 1¾ tsp instant yeast • 2 tsp sea salt • 2 ice cubes (for baking) Instructions: 1. Make the

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Let’s talk sourdough starter!!

⭐Recipe on my website! Link in bio! 👋 This is Zora my sourdough starter. I named her after Aunt Zora from my favorite TV show Frasier. She's about 1 year old. Zora loves being on a schedule. She's fed twice a day with a 12 hour window between feedings. I feed Zora at 8am and 8pm ever

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A close-up shot of golden-brown, square sourdough discard crackers, sprinkled with black and white sesame seeds. The crackers have a crispy texture and small holes, showcasing their delicious appearance.

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Feeding my sourdough starter day 4! This was the biggest feed yet! If you want to see the other days, let me know and I can post the steps for that, next! So excited to bake!!! 🫙🍞✨ #sourdoughbread #food #baking #sourdoughstarter #stepbystep

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My first sourdough discard bake!

Tried this sourdough discard lemon poppyseed muffin recipe and it did not disappoint! The lemon flavor was mild but you can always adjust the amount of lemon to your liking. 🍋 I got the recipe from breadandbasil.nyc 🫶🏻 NGREDIENTS 1 1/2 cups (200 g) all purpose flour ¾ cup (150 g) granulate

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My favorite sourdough discard dinner rolls

These are super easy to make and one of my favorite discard recipes. INGREDIENTS 600 Grams Warm Water (2 1/2 cups) 18.6 Grams Dry Active Yeast (2 Tablespoons) 226 Grams Sourdough Starter Discard (1 Cup) 1020 Grams All-Purpose Flour (8 1/2 Cups) 50.25 Grams White Granulated Sugar (1/4 Cup

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sourdough pretzel bites

Soft Sourdough Pretzel Bites 🥨✨ Looking for a fun and delicious way to use your sourdough starter? These soft sourdough pretzel bites are chewy, golden, and perfect for dipping! No commercial yeast needed—just your bubbly starter. 📝 Ingredients: 🔹 200g (3/4 cup) active sourdough starter (1

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Sourdough Discard Bagels!

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Sourdough Discard Coffee Cake ☕️🍰

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42 likes

sourdough chocolate chip cookies 🍪

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⏳1 Day Sourdough Timeline

Screenshot description! Adjust to your schedule! •make dough & cover with tea towel •rest 1hr before first set of stretch & folds •rest 30 minutes between each set of stretch & folds, covering with tea towel after each set •rest in bowl, covered with tea towel, 2hrs before first

26 likes

Sourdough Focaccia

125g starter 375g water 20g extra virgin olive oil 500g flour 12g salt 8-10 garlic cloves 3 sprigs of fresh rosemary 1. In a large bowl, combine active sourdough starter, filtered water, and olive oil. Mix well using a bread whisk or fork until most of the starter is dissolved. 2. Add unb

18 likes

World's Easiest Sandwich Bread (Non Sourdough)

Easy Homemade (yeast) sandwich Bread Ingredients: 1 packet quick yeast 2 cups warm water 1 teaspoon salt 2 tablespoons honey 1 tablespoon butter, softened 4–6 cups bread flour Instructions: 1. In a large bowl, combine warm water, yeast, and honey (or sugar), and salt. Let

451 likes

Pumpkin Cinnamon Swirl Sourdough

For the dough 100g sourdough starter 200g pumpkin puree 25g maple syrup 240g filtered water 500g bread flour 12g salt for the cinnamon swirl: 4g cinnamon 5g pumpkin pie spice 87g sugar *Mix your dough, let it rest for 1 hour, perform your stretch and folds, and let it rise. Once rea

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Eight homemade sourdough discard bagels with various toppings, including everything seasoning, cheddar cheese, cheddar jalapeño, and cinnamon sugar, cooling on a black wire rack. A text overlay reads "SOURDOUGH DISCARD BAGELS".

Sourdough Discard Bagels

For the Bagels 4 cups bread flour 3 Tablespoons granulated sugar divided 1 teaspoon instant yeast 2 teaspoons kosher salt 200 grams (about ¾ cup) sourdough discard unfed, at room temperature 1 ¼ cups warm water For Topping 1 egg white for egg wash 1 Tablespoon water for egg wash Topping

185 likes

Sourdough Bagels 🥯

#bagels #recipes #whattobake #sourdoughbagels #homemadebagels Ingredients 150 grams sourdough starter (recently fed and very active) 235 grams water 20 grams honey 500 grams bread flour or high protein flour 9 grams sea salt 1/4 cup Everything Bagel Seasoning Preparation

137 likes

Soft & Fluffy Sourdough Dinner Rolls

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61 likes

SOURDOUGH PRETZEL BITES 🥨

For the Dough * 1 cup + 2 Tablespoons warm water * 1 Tablespoon dark or light brown sugar * 1 ¼ teaspoons active dry yeast * 200 grams (about ¾ cup) sourdough discardunfed, at room temperature * 4 cups flour * 2 teaspoons kosher salt * 4 Tablespoons unsalted butter melted For Boiling * 10

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A freshly baked sourdough loaf with intricate leaf scoring, dusted with flour, rests on a cooling rack. Two smaller bread rolls are visible in the background. The image features text overlays 'SOURDOUGH Recipe very simple' and 'Lemon8 @kendraford_'.

Sourdough Bread Recipe

Here is a super simple sourdough bread recipe! And this is my time line: 9-10pm: Feed starter 1:1:1 or 1:2:2 Next morning 8am: Mix active starter with water. Add flour and salt, mix until all combined. Dough should be sticky. Cover and let sit for 30 minutes. 9-10:30am: stretch and fold done

186 likes

A sliced croissant cinnamon swirl sourdough loaf is displayed on parchment paper, revealing its layered interior with cinnamon sugar swirls. The image highlights the name of the bake.

A hand holds a piece of the croissant cinnamon swirl sourdough loaf, showcasing its golden, flaky, and glazed crust. The text emphasizes how the crust shattered upon slicing.

A close-up view of the interior of the croissant cinnamon swirl sourdough loaf, held by a hand, highlights its soft, layered texture and visible cinnamon sugar swirls, described as 'flaky layers yummy'.

Croissant Cinnamon Swirl Sourdough Loaf

I baked a flaky cinnamon swirl croissant loaf and this might be one of my favorite bakes yet. The outside shattered when I sliced it, but the inside stayed soft, layered, buttery, and full of cinnamon sugar swirls. Baking it covered first with steam gave it that dramatic oven spring, then I fini

22 likes

Sourdough english muffins

DOUGH INGREDIENTS ½ cup (100 g) active sourdough starter 1 tablespoon (20 g) honey (sugar or maple syrup) 1 cup (240 g) milk 3 cups (360 g) all-purpose flour 1 teaspoon (5 g) fine sea salt ¼ cup (40 g) cornmeal (for sprinkling) MAKE THE DOUGH Add 100g of the active starter and the rest of

19 likes

My Easy Method for Making the Best Sourdough Bread

I never had a successful loaf of sourdough bread until I used this method. It’s approachable and really easy once you get the hang of it. My husband says this bread is the best thing to ever happen in our kitchen. 100g active starter 350g water 500g bread flour 10g salt Mix starter with w

237 likes

Pumpkin Spice Sourdough

Ingredients: 125g Active Bubbly Sourdough Starter 200g Pumpkin Puree 50g Maple Syrup 275 filtered water 500 g Bread Flour 1 TBSP Pumpkin Pie Spice 12g Salt Mix wet ingredients together and then add dry ingredients mix well until combined, cover and let rest at room temp for 1 hour!

36 likes

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