Homemade Italian Red Sauce Recipe!
Red sauce doesn’t have to be hard and daunting- though to make this most authentic recipe you will want to have fresh pressed tomatoes in a jar. BUT if you don’t have the supplies or time, canned will work just as perfectly!
You will need:
• 1 jar tomato sauce / 1 can
• 1/3 onion, diced
• 2 garlic cloves, minced
• basil leaves, chopped
• pasta of choice
Let’s get cookin’!
STEP 1: Dice, mince, chop your ingredients.
STEP 2: Sauté onion and garlic over heated oil on a pan. Once golden, reduce heat to low and add in tomatoes
STEP 3: Boil a pot of water and cook your pasta.
STEP 4: Add in tomatoes and stir. Add in a touch of oil and spices to taste + chopped basil
STEP 5: Once pasta is complete, add it to the pan and enjoy!
If you have a favorite homemade dish, share below! I got this recipe from a friend and love it so much❤️
Creating the perfect Italian red sauce is all about balance and flavor. To start, using fresh, ripe tomatoes enhances the richness and authenticity of the sauce. If you're short on time, high-quality canned tomatoes are an excellent substitute. Make sure to sauté the diced onion and minced garlic until golden; this step builds a savory foundation for your sauce. You can experiment by adding a variety of herbs, such as oregano or parsley, to complement the basil and enhance the overall flavor profile. When cooking your pasta, remember to reserve some pasta water before draining. Adding a splash of this starchy water to your sauce can help to bind it to the pasta, creating a more cohesive dish. The sauce should be simmered long enough to meld the flavors beautifully, about 20-30 minutes. Don't forget to taste and adjust the seasoning as needed. This homemade red sauce pairs wonderfully with various pasta shapes, like fettuccine or penne, allowing you to customize your meal to your preference. Enjoy your cooking adventure and share your favorite variations with friends!
looks delicious 🍋