🦐Waverly Baked Shrimp / Baked Shrimp with Glass Noodles

✨ recipe, hellty vermicelli baked shrimp. Use 6 medium sea shrimp (about 200-250 grams). Eat exactly 2.

🦐 vermicelli baked shrimp (Helty Version)

Ingredients

• 6 medium-sized sea shrimp

• 100 grams of dried vermicelli (soak in water for 10 minutes, then drain)

• 5-6 glasses shredded ginger

• 5 cloves garlic dent

• 2 coriander roots (dent)

• 1 teaspoon granulated black pepper (cracked dent)

• 3-4 fresh fragrant mushrooms (If using dried fragrant mushrooms, must soak in water first)

• 2 trees (cut short, put at the end) or coriander or onion as you like

🦐 garnish (sauce)

• 1 tablespoon soy sauce (low sodium selection is good)

• 1 tablespoon shellfish oil

• 1 / 2 teaspoon sesame oil (for fragrance, not much)

• 1 / 2 teaspoon granulated sugar (or cut out if not wanted to be sweet)

• A little ground pepper

• 3 tablespoons of water

🦐 how to do

1.Make sauce water → Mix soy sauce + clam oil + sesame oil + sugar + pepper + water. Stir well.

2.Prepare the pot / pan → Vice the bottom with ginger, garlic, coriander root, pepper and aromatic mushrooms.

3. Paste vermicelli → Bring the softly soaked vermicelli and mingle with the sauce water all over. Then place on top of the herb.

4. Prawn paste → Arrange shrimp lining on vermicelli. Drape the rest of the sauce water into it.

5.Bake / Bake → Cover. Use centerfire for 8-10 minutes. (If using an oil-free fryer, then add a small clay pot / secondary foil and bake 180 ° C for 12 minutes.)

6. Fill it up → Put it down. Gently people around. Leave the lid for another minute and turn off the light.

✨ Helty trick.

• If you don't want to be salty → Reduce soy sauce and squeeze a little lemon when you serve it will keep the taste fresh.

• If you want more protein → Add a little pork chop (lean) to the vermicelli first.

• If you want fiber → Add gold needle mushrooms or coli blocks to the end.

# vermicelli baked shrimp # Vermicelli menu # lemon 8 diary # Thai food# Kitchen with lemon