Garlic Lemon Butter Baked Shrimp
Garlic Lemon Butter Baked Shrimp
Juicy shrimp baked in a zesty garlic-lemon butter sauce—simple, fast, and packed with flavor. Perfect as a main dish, side, or appetizer!
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Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Calories: ~220 per serving
Ingredients
1 lb large shrimp (peeled & deveined, tails on)
4 tbsp unsalted butter (melted)
3 cloves garlic (minced)
1 lemon (juiced & sliced for garnish)
1/2 tsp paprika
1/2 tsp Italian seasoning
Salt & black pepper to taste
Fresh parsley (chopped for garnish)
Instructions
1. Preheat Oven:
Set oven to 400°F (200°C).
2. Prepare the Sauce:
In a small bowl, mix melted butter, garlic, lemon juice, paprika, and Italian seasoning.
3. Assemble in Baking Dish:
Arrange shrimp in a single layer in a baking dish.
Pour the butter mixture evenly over the shrimp.
Sprinkle with salt and pepper.
4. Bake:
Bake uncovered for 12–15 minutes, or until shrimp are pink and opaque.
5. Garnish & Serve:
Sprinkle with fresh parsley and serve with lemon wedges.
Pro Tip:
Serve over rice, pasta, or with crusty bread to soak up that buttery garlic goodness!
Light, flavorful, and irresistibly buttery—this shrimp dish is a total weeknight winner!
If you’re looking for a quick and impressive seafood dish, Garlic Lemon Butter Baked Shrimp is an excellent choice. In my own cooking experience, this recipe works wonderfully because of how well the garlic and lemon complement the natural sweetness of shrimp, while the butter adds a rich, indulgent element that keeps every bite moist and flavorful. For best results, I recommend buying fresh, large shrimp that are peeled and deveined but leaving the tails on for a fancy presentation and easy handling. Melting the butter and mixing it with fresh minced garlic, lemon juice, paprika, and Italian seasoning creates an irresistible sauce. Pouring this mixture over the arranged shrimp before baking locks in all the flavors. One of my favorite ways to serve this dish is over a bed of fluffy white rice or alongside al dente pasta tossed with olive oil and Parmesan. Additionally, crusty bread on the side is perfect for soaking up the leftover buttery garlic sauce. In terms of cooking techniques, preheating the oven to about 400°F ensures that the shrimp cook quickly and evenly. Baking for 12 to 15 minutes until the shrimp turn pink and opaque is crucial to avoid overcooking, which can lead to a rubbery texture. This recipe is not only fast but also light, coming in at approximately 220 calories per serving, making it suitable for weeknight dinners or casual gatherings. Fresh parsley sprinkled on top adds a burst of color and freshness that elevates the dish visually and in taste. Overall, Garlic Lemon Butter Baked Shrimp is a versatile recipe that can easily be scaled up for entertaining guests or simplified for a quick solo meal. I appreciate how it uses straightforward ingredients yet delivers a restaurant-quality taste that always impresses.
