🐷🦪Sauteed Pig + Sea [Pad Cha]

100 grams of pork + sea sizzle stir

Raw materials (1-2 people)

• 100 grams of pork chop (if you can use a thin piece of pork, you can get a crunchy texture)

• 1 teaspoon chopped garlic

• 2-3 chopped chili peppers (or adjust as you like)

• ¼ teaspoon peppercorns

• Shredded freckles

• 3-4 pods of mild pepper (if available) / If not, we use as 1 teaspoon ground pepper instead.

• 1 tablespoon fish sauce

• 1 tablespoon shellfish oil

• 2 teaspoons sugar

• 1 teaspoon good taste

• 1 tablespoon vegetable oil

• 3 tablespoons of water

How to do

1. Set the pan with a little oil. Hot enough, add garlic and stir peppers until fragrant.

2. Add pork + meat as you like. Stir until cooked all over.

3. Put the seasonings prepared according to the raw materials above. Taste as you like. Add a little water (about 3 tablespoons), mingle to the meat in the pan.

4. Put on the freckles. Soft pepper. Stir quickly, give the aroma.

5. Turn off the lights. Scoop the hot serve.

# Stir the sea # Stir fried pork # Lemon 8 Howtoo # lemon 8 diary # Thaifood