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The rice menu is out of pot.

Fresh chili fried chicken wings, basil

3 days agoEdited to

ผมขอแชร์ประสบการณ์การทำเมนูปีกไก่ผัดพริกสดโหระพา ซึ่งเป็นเมนูที่เรียกได้ว่าเป็นขวัญใจของคนรักอาหารแซ่บ ๆ ที่ชอบความลงตัวระหว่างรสจัดจ้านของพริกสดและกลิ่นหอมของโหระพา ก่อนอื่นเลยการเตรียมวัตถุดิบถือว่าสำคัญมากครับ โดยใช้ปีกไก่ที่สดสะอาดและหั่นเตรียมไว้ให้พร้อม นอกจากนี้อย่าลืมเตรียมสมุนไพรพื้นบ้านอย่าง ตะไคร้ซอย รากผักชีสับ และใบมะกรูดที่ช่วยเพิ่มกลิ่นหอมให้กับอาหารอย่างมาก พริกไทยสดและพริกสดก็ไม่ควรขาดเพื่อเพิ่มความเผ็ดร้อน การผัดนั้นผมใช้วิธีผัดคลุกเคล้าให้น้ำมันและเครื่องปรุงซึมเข้าเนื้อไก่ ผัดจนสีของปีกไก่เริ่มสวย จากนั้นเติมน้ำเล็กน้อยและใส่ใบมะกรูดเพื่อให้ความหอมซึมเข้าไปอีกระดับ การปรุงรสต้องชิมให้พอดี ไม่ควรเค็มหรือเผ็ดเกินไป เพื่อให้กินกับข้าวสวยร้อน ๆ ได้อย่างลงตัว เมนูนี้เหมาะสำหรับคนที่อยากทำอาหารบ้าน ๆ ที่ไม่ซับซ้อนแต่ได้รสชาติครบรส และยังใช้วัตถุดิบที่หาได้ง่ายในตลาด ทานคู่กับข้าวสวยร้อน ๆ หรือข้าวเหนียวก็อร่อยไม่แพ้กันครับ นอกจากจะอร่อยแล้วยังมีสมุนไพรช่วยในเรื่องสุขภาพด้วย ถือเป็นเมนูสร้างสรรค์ที่ทุกบ้านควรลองปรับใช้ดูครับ

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