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Japanese food🍙🍡

6/23 Edited to

... Read moreในครั้งนี้ขอเล่าประสบการณ์ส่วนตัวเกี่ยวกับการทำอาหารญี่ปุ่นเองที่บ้านนะครับ ที่จริงแล้วอาหารญี่ปุ่นบางเมนูสามารถทำได้ไม่ยากเลยแม้จะอยู่ในครัวขนาดเล็กอย่างครัวคอนโด ความพิเศษคือแฟนผมพยายามคิดค้นเมนูใหม่ๆ อยู่เสมอ ทำให้เมนูอาหารญี่ปุ่นหลากหลายกว่าแค่ซูชิหรือราเม็งทั่วไป อย่างเช่นข้าวปั้นที่ใช้ข้าวหุงเองจนได้ข้าวสวยเม็ดสวย และยังเพิ่มชีสบอลเพื่อเติมความอร่อยเพิ่มพลัง ความกรอบของแกงกะหรี่ก็เป็นอีกเมนูที่เพื่อนๆ บอกว่าเด็ดมาก ผมชอบวิธีที่แฟนทำซอสต่างๆ อย่างทงคัตสึที่มีความเปรี้ยวตัดกับความนุ่มของหมูทอดอย่างลงตัว ส่วนยากิโซบะที่ใช้เส้นอูด้งผสมแฮมเบิร์ก ก็กลายเป็นเมนูโปรดที่ทำเองได้ไม่แพ้ร้านดัง ผมยังชอบที่มีการทำอาหาร 2 รสชาติในหนึ่งจาน คือเผ็ดกับหวานสลับกันได้ ทำให้รสชาติไม่จำเจและกินได้หลายสไตล์ นอกจากนี้ซุปถั่ว และถั่วงอกที่เสริมมาทำให้มื้ออาหารสมบูรณ์แบบ ใครที่อยากลองทำเมนูญี่ปุ่นน่ารักๆ แนะนำเริ่มจากข้าวปั้นง่ายๆ ก่อน แล้วค่อยๆ เพิ่มเมนูที่มีหลายขั้นตอนขึ้นอย่างแกงกะหรี่หรือยากิโซบะก็ได้ จะเห็นว่าการทำอาหารญี่ปุ่นเองไม่ใช่เรื่องยากและสามารถปรับแต่งตามความชอบได้ อีกทั้งแชร์กันในกลุ่มเพื่อน หรือคอมเมนต์แลกเปลี่ยนไอเดีย ยังช่วยเพิ่มความสนุกในการทำอาหารที่บ้านได้อีกด้วยครับ สุดท้ายนี้ใครมีเมนูญี่ปุ่นทำเองที่ชอบหรืออยากลอง ขอชวนกันมาแชร์ไอเดียกันนะครับ จะได้รวมเมนูอร่อยๆ ไว้ทำกินกันที่บ้านง่ายๆ พร้อมแชร์ประสบการณ์ที่สนุกและเป็นกันเองแบบนี้ต่อไปครับ

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