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Green Bean Casserole Recipe

What kind of green beans are you eating this thanksgiving? Because this is my favorite way to eat canned green beans, hands down.😋 Let’s make it!

YOU NEED:

2 (14oz) cans green beans

1 can cream of mushroom soup

1/2 C milk

1 (6 oz) can fried onions

RECIPE: preheat oven to 350.

1. In a bowl combine cream of mushroom and milk.

2. Add in green beans and 1/2 of the container of fried onions.

3. Place mixture in a 8x8 pan sprayed with nonstick spray, then top with remaining onions.

4. Bake for 20 minutes.

Enjoy!

@Lemon8 Food #lemon8food #greenbeancasserole #holidayrecipe #casserole #sides

2024/11/28 Edited to

Green Bean Casserole is a beloved dish during holidays, especially Thanksgiving. It’s unique for its combination of textures and flavors—the creaminess of the mushroom soup pairs well with the tender green beans and crispy fried onions. The recipe is simplicity at its best; it requires just a few ingredients that most people have on hand. Using canned green beans saves time, making it an excellent choice for busy holiday preparations. You can enhance the casserole by adding spices like garlic or pepper for an extra kick. Also, consider making a homemade cream of mushroom soup for a fresh twist. For those who are health-conscious, alternatives such as low-fat cream or plant-based soup can be used without sacrificing flavor. Top your casserole with additional fried onions or even shredded cheese for added richness. This dish can serve as both a side and a centerpiece on your Thanksgiving table, making it versatile and satisfying. With this easy Green Bean Casserole recipe, you’ll delight your family and friends, making it a staple for years to come. Happy cooking!

14 comments

thank you for sharing. 🍋

Hernandez01_BayArea

Definitely ul my ally !!

See more comments

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